GB/T 30761-2025Almond nut and kernel (English PDF)

Foreword

This document complies with the provisions of GB/T 1.1-2020 "Standardization Work Guidelines Part 1: Structure and Drafting Rules of Standardization Documents". Drafting.

This document replaces GB/T 30761-2014 "Almonds". Compared with GB/T 30761-2014, the only changes are structural adjustments and editorial modifications.

In addition, the main technological changes are as follows.

— The scope of application of the standard has been changed (see Chapter 1, Chapter 1 of the 2014 edition);

— Added nut quality grades (see Chapter 4);

— The quality grading for nuts has been changed (see Chapter 5, Chapter 4 in the 2014 edition);

— The testing method has been changed (see Chapter 6, Chapter 5 of the 2014 edition);

— The inspection rules have been changed (see Chapter 7, Chapter 6 in the 2014 edition);

— Packaging, labeling, storage, and transportation have been changed (see Chapter 8, Chapter 7 of the 2014 edition).

Please note that some content in this document may involve patents. The issuing organization of this document assumes no responsibility for identifying patents.

This document was proposed by the National Forestry and Grassland Administration.

This document is under the jurisdiction of the National Technical Committee on Standardization of Economic Forest Products (SAC/TC557).

This document was drafted by: Xinjiang Academy of Forestry Sciences, Forestry Research Institute of Chinese Academy of Forestry, Shache County State-owned Forest Farm No. 2, and Tai'an City.

Forestry Research Institute, Chacha Food Co., Ltd., Guangdong Nanxing Tianhong Nuts Products Co., Ltd., Guangdong Senhe Nuts Food Co., Ltd.

The company, Hangzhou Haomusi Food Co., Ltd., Inner Mongolia Sanpangdan Food Co., Ltd., and Xinjiang Meiyitian Beverage Co., Ltd.

The main drafters of this document are: Wang Qin, Wang Jianyou, Xu Xinqiao, Wang Wei, Xu Caiqin, Gao Xiaobao, Sun Yangyang, Yang Hua, Zhou Xinhang, and Pan Guoxiang.

Zhang Nan, Xu Xuemei, Zhu Hongcai, Han Hongwei, Mao Jinmei, Liu Fenglan, Li Yong, Yang Bo.

The release history of this document and the document it replaces is as follows.

— First published in 2014 as GB/T 30761-2014;

— This is the first revision. Almonds and kernels

1 Scope

This document specifies the quality grades, inspection rules, packaging, labeling, and storage of almonds (Prunus amygdalus L.) nuts and kernels.

The document outlines the technical requirements for transportation and describes the corresponding inspection methods.

This document applies to the quality grading of almonds and nuts.

2 Normative references

GB/T 191

GB 5009.3

GB/T 6543

GB/T 22497

GB/T 32950

GB/T 34344

3 Terms and Definitions

The following terms and definitions apply to this document.

4 Nut Quality Grades