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GB/T 35027-2018Compound of royal jelly and queen larva in queen cell (English PDF)

王台蜂王浆

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Issued by

SAMR; SAC

Level / Type

National · Recommended

Issue date

May 14, 2018

Implementation date

December 1, 2018

Scope

GB/T 35027-2018 is the English-translated version of 王台蜂王浆.

GB/T 35027-2018 is the Chinese national product standard for queen cell royal jelly, the combined royal jelly and queen bee larvae harvested together from the queen cells of the hive.

It defines the queen bee larva, the product and its production process, and lays down production requirements: the cell bases must be safe, non-toxic and not reused, production must follow NY/T 638-2016 with stated exceptions, and the harvested product must be sealed, marked and frozen below -18 °C. It goes on to sensory and other requirements, the test methods, and the packaging, marking, storage and transport of the product.

The standard applies to the production and sale of queen cell royal jelly and is used by beekeepers, processors and inspection bodies. It was issued on 14 May 2018 and has applied since 1 December 2018.

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Document preview — GB/T 35027-2018

National Standard of the People's Republic of China

ICS
65.140
Classification
B 47

Issued by: State Administration for Market Regulation; Standardization Administration of the PRC

Contents

  • Foreword
  • 1 Scope
  • 2 Normative references
  • 3 Terms and definitions
  • 4 Requirements

Foreword

This standard was drafted in accordance with the rules given in GB/T 1.1-2009.

1 Scope

This standard specifies the terms and definitions, requirements, test methods, packaging, marking, storage and transportation of Wangtai Royal Jelly.

This standard applies to the production and sale of Wangtai Royal Jelly.

2 Normative references

The following documents are indispensable for the application of this document. For dated references, only dated versions apply to this document. For undated references, the latest edition (including all amendments) applies to this document.

GB/T 191 packaging storage and transportation icon

GB 2762-2017 National Food Safety Standards for Food Contaminants

GB 9697 Royal Jelly

GB 14881-2013 National Food Safety Standards

GB/T 32950 fresh live product label

NY/T 638-2016 Royal Jelly Production Technical Specification

3 Terms and definitions

The following terms and definitions apply to this document.

3.1 Queen bee larva

The bee fertilized egg is fed into the larvae of the royal jelly by the worker bees in Wangtai.

3.2 Wangtai royal jelly

The royal jelly and queen bee larvae complex stored in Wangtai.

3.3 Wangtai royal jelly production

Using the worker bees to nurture the biological characteristics of the queen bee larvae, the process of feeding the bees to secrete royal jelly and harvesting royal jelly.

4 Requirements

4.1 Production requirements

4.1.1 The base of the production of Wangtai Royal Jelly shall be safe and non-toxic and shall not be reused.

4.1.2 The technical specifications for the production of Wangtai Royal Jelly shall comply with the requirements of NY/T 638-2016 (8.7, 8.8 in NY/T 638-2016, Except for 8.9 and 8.10 requirements).

4.1.3 After the royal jelly is harvested, it should be sealed, marked and placed in a refrigerator or freezer below -18 °C for freezing.

4.2 Sensory requirements

The sensory requirements of Wangtai Royal Jelly should comply with the requirements of Table 1.

......
This preview omits tables, figures, formulas and parts of the technical clauses. The complete document — 15 pages — is available in the English PDF.

Referenced standards

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