GB/T 30359-2021Bee pollen (English PDF)

Foreword

This document is in accordance with the provisions of GB/T 1.1-2020 "Guidelines for Standardization Work Part 1. Structure and Drafting Rules of Standardization Documents" drafted.

This document replaces GB/T 30359-2013 "Bee Pollen". Compared with GB/T 30359-2013, except for structural adjustments and editorial changes In addition, the main technical changes are as follows:

a) Changed the scope of application (see Chapter 1, Chapter 1 of the:2013 edition);

b) the entries for "pollen wall" and "wall-breaking bee pollen" in terms and definitions are deleted (see 3.1, 3.2 and 3.6 of the:2013 edition);

c) Deleted the item of peroxide value (in terms of fat) in Table 2 (see 4.2 of the:2013 edition);

d) Modified the index of moisture in Table 2, unified to be less than or equal to 10.0g/100g (see 4.2, 4.2 of the:2013 edition);

e) The first method for the determination of pollen rate of a single species of bee pollen is deleted, and the second method is retained as the test method (see 5.2.3,:2013). version 5.2.8);

f) Changed the requirements for bee pollen packaging materials (see 6.1, 6.1 of the:2013 edition);

g) Some requirements on packaging or labels are deleted (see 6.2.1 of the:2013 edition);

h) The requirements for transport packaging have been deleted (see 6.2.2 of the:2013 edition);

i) Change the relevant requirements for storage (see 6.3, 6.3 of the:2013 edition);

j) increased the color and cell morphology of sorghum (Sorghumbicolor) pollen single species (see A:1.17);

k) Increased the cell morphological characteristics under electron microscope of sorghum pollen (commonly known as gall pollen) and sorghum pollen (see B:1.16, B:1.17).

1 Scope

This document specifies the terms and definitions, technical requirements, test methods, packaging, marking, storage and transportation of bee pollen.

This document applies to bee pollen, the primary agricultural product produced by beekeeping.

2 Normative references

The contents of the following documents constitute essential provisions of this document through normative references in the text. Among them, dated citations documents, only the version corresponding to that date applies to this document; for undated references, the latest edition (including all amendments) applies to this document.

GB 5009.3-2016 National Food Safety Standard for Determination of Moisture in Food

GB 5009.4 National Food Safety Standard Determination of Ash in Food

GB 5009.5 National Food Safety Standard for Determination of Protein in Food

GB 5009.6-2016 National Food Safety Standard for Determination of Fat in Food

GB 5009.7-2016 National Food Safety Standard for Determination of Reducing Sugars in Foods

GB 5009.8 National Food Safety Standard Determination of Fructose, Glucose, Sucrose, Maltose and Lactose in Foods

GB/T 6682 Analysis Laboratory Water Specifications and Test Methods

GB 7718 National Food Safety Standard General Rules for Prepackaged Food Labeling

GB 31636-2016 National Food Safety Standard Pollen

3 Terms and Definitions

The following terms and definitions apply to this document.