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GB/T 45625-2025Determination of hydroxymethyl furfural content in royal jelly and royal jelly lyophilized powder — High-performance liquid chromatography method (English PDF)

蜂王浆及蜂王浆冻干粉中羟甲基糠醛含量的测定 高效液相色谱法

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Issued by

SAMR; SAC

Level / Type

National · Recommended

Issue date

April 25, 2025

Implementation date

August 1, 2025

Scope

GB/T 45625-2025 is the English-translated version of 蜂王浆及蜂王浆冻干粉中羟甲基糠醛含量的测定 高效液相色谱法.

GB/T 45625-2025 is the Chinese national standard covering measuring hydroxymethylfurfural in royal jelly and in its freeze-dried powder — the dissolution in dilute ammonia and the extraction into ethyl acetate, the centrifuging, the evaporation and the membrane filtration before injection, the liquid chromatography with external standard quantification, and the reagents and the precision, since hydroxymethylfurfural is what rises when royal jelly has been warmed or kept too long. First edition, under the All-China Federation of Supply and Marketing Cooperatives. In force from 1 August 2025. Issued on 25 April 2025, it has been in force since 1 August 2025.

Document preview — GB/T 45625-2025

National Standard of the People's Republic of China

ICS
65.140
Classification
B 47

Issued by: State Administration for Market Regulation; Standardization Administration of the PRC

Contents

  • Foreword
  • Introduction
  • 1 Scope
  • 2 Normative references
  • 3 Terms and definitions
  • 4 Principle
  • 5 Reagents and Materials
  • 5.1 Reagents
  • 5.2 Reagent preparation

Foreword

This document is in accordance with the provisions of GB/T 1.1-2020 "Guidelines for standardization work Part 1: Structure and drafting rules for standardization documents" Drafting.

This document was proposed by the China Federation of Supply and Marketing Cooperatives.

This document is under the jurisdiction of the National Technical Committee on Standardization of Bee Products (SAC/TC601).

This document was drafted by: Hangzhou Biyutian Health Products Co., Ltd., Zhejiang University, China Bee Products Association, Nanjing Tianjia Testing Services Co., Ltd.

Company, Tonglu County Inspection and Testing Center, Zhejiang Provincial Food and Drug Inspection Institute, Hangzhou Tianchu Miyuan Health Products Co., Ltd., Hangzhou Hefengyuan Health Products Co., Ltd.

Jianpin Co., Ltd., Anhui Mizhiyuan Food Group Co., Ltd., Shandong Fengcai Health Industry Co., Ltd., Zhejiang Jiangshan Hengliang Bee Products Co., Ltd.

Co., Ltd., Zhejiang Jiangshan Healthy Bee Industry Co., Ltd., Shanghai Guanshengyuan Bee Products Co., Ltd., Yichun University, Huapu Science and Technology (Beijing) Co., Ltd.

Co., Ltd., Shaanxi Guofeng Health Industry Co., Ltd.

The main drafters of this document are: Zhou Ping, Yin Xin, Hu Fuliang, Li Shanshan, Xu Jinzhong, Tan Lirui, Liang Shijun, Li Yinghong, Wang Lei, Zhou Xinglian, Wang Yan, Li Jiafen, Zhang Ping, Zheng Haoliang, Xu Hanbo, Wang Qian, Jia Yingjie, Guo Mengping, Chen Jing, and Chen Yun.

Introduction

The issuing agency of this document draws attention to the fact that when declaring compliance with this document, Chapters 4 to 10 may be involved in relation to royal jelly and its dry powder.

Use of patents related to methods for detecting hydroxymethylfurfural content.

The issuing organization of this document takes no position on the authenticity, validity and scope of this patent.

The patent holder has promised to the issuing agency of this document that he is willing to cooperate with any applicant under reasonable and non-discriminatory terms and conditions.

The patent holder's statement has been filed with the issuing authority of this document. Get in touch with.

Name of patent holder. Hangzhou Biyutian Health Products Co., Ltd.

Address. Hangzhou Biyutian Health Products Co., Ltd., No. 18, Sangyuan Road, Tonglu County Economic Development Zone, Hangzhou City, Zhejiang Province.

Please note that in addition to the above patents, some of the contents of this document may still involve patents. The issuing agency of this document does not assume the responsibility for identifying patents. responsibility.

Hydroxymethylfurfural in royal jelly and royal jelly freeze-dried powder Determination of content by HPLC

1 Scope

This document describes the HPLC method for the determination of hydroxymethylfurfural in royal jelly and royal jelly freeze-dried powder.

This document is applicable to the determination of hydroxymethylfurfural content in royal jelly and royal jelly freeze-dried powder.

2 Normative references

GB/T 6682

3 Terms and definitions

There are no terms or definitions that require definition in this document.

4 Principle

The sample was dissolved in ammonia solution, hydroxymethylfurfural was extracted with ethyl acetate, centrifuged, the supernatant was evaporated to dryness, ultrasonically dissolved, and filtered through a membrane.

Detection was by high performance liquid chromatography and quantification was by external standard method.

5 Reagents and Materials

Unless otherwise specified, only reagents of analytical grade and first-grade water conforming to GB/T 6682 were used in the analysis.

5.1 Reagents

5.1.1 Ammonia water (NH3-H2O). containing 25%~28% ammonia (NH3).

5.1.2 Ethyl acetate (CH3COOC2H5).

5.1.3 Phosphoric acid (H3PO4). chromatographically pure, with a content of not less than 85%.

5.1.4 Methanol (CH3OH). chromatographically pure.

5.1.5 Anhydrous sodium sulfate.

5.2 Reagent preparation

5.2.1 Phosphoric acid solution (0.4%, volume fraction). Take 4 mL of phosphoric acid (5.1.3) and dilute to 1000 mL with water.

5.2.2 Ammonia solution (1.5%, volume fraction). Take 1.5 mL of ammonia solution (5.1.1) and dilute to 100 mL with water.

5.2.3 Methanol solution (6%, volume fraction). Take 6 mL of methanol (5.1.4) and dilute to 100 mL with water.

......
This preview omits tables, figures, formulas and parts of the technical clauses. The complete document — 15 pages — is available in the English PDF.

Referenced standards

Editions of GB/T 45625

EditionTitleRevisionStatus
GB/T 45625-2025Determination of hydroxymethyl furfural content in royal jelly and royal jelly lyophilized powder - High-performance liquid chromatography methodcurrent editionCurrent

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