GB/T 5009.5-1985Method for determination of protein in foods (English PDF)
GB/T 5009.5 | Evolution and historical versions
| Std ID | Title | Status |
|---|---|---|
| GB/T 5009.5-2003 | Determination of protein in foods | Obsolete |
| GB/T 5009.5-1985 | Method for determination of protein in foods | Obsolete |
GB/T 5009.5-1985 is obsolete. It has been replaced by GB/T 5009.5-2003. This page sells the obsolete edition, for projects and contracts that still cite it.
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Level / Type
National · Recommended
Scope
GB/T 5009.5-1985 (Method for determination of protein in foods) is available as an English-translated PDF.
GB/T 5009.5-1985 is the Chinese national standard "Method for determination of protein in foods". It is obsolete: it has been replaced by GB/T 5009.5-2003.
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Document preview — GB/T 5009.5-1985
Contents
- Document data
1 Document data
Sector: National standard (Recommended).
Status: obsolete, replaced by GB/T 5009.5-2003.
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This preview omits tables, figures, formulas and parts of the technical clauses. The complete document — all pages — is available in the English PDF.
Referenced standards
Cited by
- SB/T 10527-2009Choudoufu (chougan)
- GB/T 21732-2008Milk beverages
- GB/T 22212-2008Product of geographical indication - Jinxiang garlic
- GB/T 22655-2008Product of geographical indication - Nantong changjiang obscure puffer
- GB/T 22739-2008Product of geographical indication - Jianning lotus seeds
- SB/T 10485-2008Seafood powder seasoning
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Related Standards
GB/T 5009.6-2003 — Determination of fat in foods
GB/T 5009.4-1985 — Method for determination of ash in foods
GB/T 5009.6-1985 — Method for determination of fat in foods
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GB/T 5009.5-1985
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