GB/T 22747-2022Food processing equipment - Basic requirements (English PDF)
饮食加工设备 基本要求
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Issued by
State Administration for Market Regulation; Standardization Administration of China
Level / Type
National · Recommended
Issue date
July 11, 2022
Implementation date
February 1, 2023
Scope
GB/T 22747-2022 is the English-translated version of 饮食加工设备 基本要求.
GB/T 22747-2022 is the Chinese national standard on food processing equipment - basic requirements, in the field of food technology.
The /T suffix marks it as a recommended standard: it is not compulsory by itself, but it becomes binding as soon as a contract, a tender or a customer specification calls it up — which in practice is how most foreign buyers meet it.
It was issued on 11 July 2022 by the State Administration for Market Regulation; Standardization Administration of China, and has been in force since 1 February 2023.
Classification: ICS 67.260, CCS X99. This page is published from the official record of the standard held by the Chinese standards administration: the identification, the dates, the classification and the issuing body are taken from there.
The clause text, the tables and the numeric limits are in the document itself, which is delivered complete in English translation.
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Document preview — GB/T 22747-2022
National Standard of the People's Republic of China
- ICS
- 67.260
- Classification
- X99
Issued by: State Administration for Market Regulation; Standardization Administration of China
Contents
- Foreword
- Introduction
- 1 Scope
- 2 Normative references
- 3 Terms and definitions
- 4 Description of the relevant hazards
- 5 Technical requirements
- 6 Verification of measures
- 7 Information for use
- Annex A (informative) Illustrations
- Annex B (informative) Examples of catering processing equipment
- Annex C (informative) Summary of the safety situation of catering processing equipment
- References
3 Terms and definitions
4 Description of the relevant hazards
5 Technical requirements
6 Verification of measures
7 Information for use
Foreword
This document was issued on 11 July 2022 by the State Administration for Market Regulation and the Standardization Administration of the People's Republic of China, and has been in force since 1 February 2023.
It replaces GB 22747-2008.
Classification: ICS 67.260, CCS X99.
About this edition
GB/T 22747-2022 is the current edition. It was issued on 11 July 2022 and has been in force since 1 February 2023, replacing GB 22747-2008.
GB 22747-2008 has been superseded: a specification that still cites it is citing a withdrawn edition.
The interval between issue and effect is the transition period. It exists so that producers, laboratories and buyers can requalify products, revise procedures and use up documentation before the new text becomes the one that applies. The date on this page is the official one from the record of the Standardization Administration.
Classification and status
GB/T 22747-2022 is classified under ICS 67.260, in the field of food technology. ICS is the International Classification for Standards, the same scheme used by ISO and by the national bodies of most countries, which is what allows a Chinese standard to be placed beside its foreign counterparts on subject rather than on number.
Its Chinese Standard Classification code is CCS X99. CCS is the domestic scheme, a letter for the sector and two digits for the subject within it, and it is the code by which the standard is filed and searched in China.
The GB/T prefix marks a recommended national standard. It is not, in itself, law: it becomes binding when a contract names it, when a regulation or a mandatory standard refers to it, or when a producer declares conformity with it. In practice that covers most of the cases in which it will be read — a purchase specification, an inspection agreement or a certification scheme.
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This preview omits tables, figures, formulas and parts of the technical clauses. The complete document — 28 pages — is available in the English PDF.
Referenced standards
Cited by
- GB/T 47304-2026General technical specification for good agricultural and collection practices for medicinal plants
- GB/T 30782-2024Food processing equipment - Motor-operated equipment - Dough and pastry brakes
- GB/T 30784-2024Food processing equipment - Motor-operated equipment - Planetary mixers
- GB/T 43734-2024Food processing equipment—Motor-operated equipment—Beam mixers
- GB/T 22749-2022Food processing equipment—Motor-operated equipment—Slicing machines
- GB/T 23242-2022Food processing equipment - Motor-operated equipment - Food processors and blenders
Similar standards
Editions of GB/T 22747
| Edition | Title | Revision | Status |
|---|---|---|---|
| GB/T 22747-2022 | Food processing equipment - Basic requirements | current edition | Current |
| GB 22747-2008 | Food processing machinery - Basic concepts - Hygiene requirements | merged into this edition | Superseded |
This page sells the current edition, GB/T 22747-2022. Earlier editions are listed for reference only.
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