GB/T 43734-2024Food processing equipment—Motor-operated equipment—Beam mixers (English PDF)

1 Scope

This document specifies the technical requirements, inspection rules and usage information of arm mixers (hereinafter referred to as "machines"), and defines the relevant

The terms and definitions are given, test methods and verification measures are described, relevant hazards in different areas are described, and corresponding measures are given.

The arm mixers to which this document applies are used to stir, beat and mix food such as mixtures or emulsions directly in a cooking pot.

machine.

Note. mixture or emulsion, such as mayonnaise, sauce, soup, puree, sundry, etc.

Arm mixers are mainly used in restaurants, hotels, food stores and other catering industries.

This document applies to the design, installation, operation and maintenance of the machine, including its operation under its intended conditions of use and reasonably foreseeable errors.

as well as machine cleaning and tool changing processes.

This document does not apply to.

---Household appliances;

---Portable hand blender.

This document does not address vibration hazards.

This document does not include requirements related to uncontrolled infestation with microbiological agents from machinery.

2 Normative references

The contents of the following documents constitute the essential clauses of this document through normative references in this document.

For referenced documents without a date, only the version corresponding to that date applies to this document; for referenced documents without a date, the latest version (including all amendments) applies to

This document.

GB/T 1031-2009 Product Geometry Specification (GPS) Surface structure profile method surface roughness parameters and their values

GB/T 3768 Acoustics Sound Pressure Method for Determination of Sound Power Level and Sound Energy Level of Noise Source Using a Simple Measurement of the Envelope Measurement Surface Above the Reflecting Surface

Easy Method

GB/T 4208-2017 Enclosure protection degree (IP code)

GB 4706.1-2005 Safety of household and similar electrical appliances Part 1.General requirements

GB 4706.38 Safety of household and similar electrical appliances Particular requirements for commercial electric food processing machinery

GB/T 8196 Mechanical safety guards - General requirements for the design and manufacture of fixed and movable guards

GB/T 15706-2012 General principles for safety design of machinery - Risk assessment and risk reduction

GB/T 18831 Design and selection principles for interlocking devices related to mechanical safety and protective devices

GB/T 22747-2022 Basic requirements for food processing equipment

GB/T 30174-2013 Machinery Safety Terminology

3 Terms and definitions

The terms and definitions defined in GB/T 30174-2013 and the following apply to this document.