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GB/T 30782-2024Food processing equipment - Motor-operated equipment - Dough and pastry brakes (English PDF)

饮食加工设备 电动设备 面团辊轧机

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Issued by

SAMR; SAC

Level / Type

National · Recommended

Issue date

March 15, 2024

Implementation date

October 1, 2024

Scope

GB/T 30782-2024 is the English-translated version of 饮食加工设备 电动设备 面团辊轧机.

GB/T 30782-2024 is the Chinese standard "Food processing equipment - Motor-operated equipment - Dough and pastry brakes".

Its scope clause reads: This document specifies the technical requirements and inspection rules for dough rollers (referred to as rollers), defines the relevant terms and definitions, and describes The structure of the rolling mill, verification of measures and related hazards in different areas are described, and information on usage is given.

This document applies to roller mills used in food establishments (confectionery, bakery, sweet shop, delicatessen, catering, etc.). Refer to this document for more information.

This document does not apply to. --- Rolling mills that are under development and are at the experimental stage; --- Roller presses where the dough is fed into rollers by gravity (e.g. pizza dough rollers); ---Household rolling mill. Its clauses include terms and definitions.

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Document preview — GB/T 30782-2024

National Standard of the People's Republic of China

ICS
67.260
Classification
X 99
Replacing
GB/T 30782-2014

Issued by: State Administration for Market Regulation; Standardization Administration of the PRC

Contents

  • Preface
  • 1 Scope
  • 2 Normative references
  • 3 Terms and Definitions
  • 4 Overview
  • 5 Description of relevant hazards
  • 6 Technical Requirements
  • 7 Verification of measures
  • 8 Inspection Rules
  • 9 Usage Information
  • Appendix A (Normative) Design principles for cleanability
  • Appendix B (Normative) Noise Test Specifications

1 Scope

This document specifies the technical requirements and inspection rules for dough rollers (referred to as rollers), defines the relevant terms and definitions, and describes

The structure of the rolling mill, verification of measures and related hazards in different areas are described, and information on usage is given.

This document applies to roller mills used in food establishments (confectionery, bakery, sweet shop, delicatessen, catering, etc.).

Refer to this document for more information.

This document does not apply to.

--- Rolling mills that are under development and are at the experimental stage;

--- Roller presses where the dough is fed into rollers by gravity (e.g. pizza dough rollers);

---Household rolling mill.

2 Normative references

The contents of the following documents constitute the essential clauses of this document through normative references in this document.

For referenced documents without a date, only the version corresponding to that date applies to this document; for referenced documents without a date, the latest version (including all amendments) applies to

This document.

GB/T 1031-2009 Product Geometry Specification (GPS) Surface structure profile method surface roughness parameters and their values

GB/T 3767-2016 Acoustics - Determination of sound power level and sound energy level of noise source by sound pressure method - Approximate free field above reflecting surface

Cheng Fa

GB/T 4208 Enclosure protection grade (IP code)

GB 4706.1-2005 Safety of household and similar electrical appliances Part 1.General requirements

GB 4706.38 Safety of household and similar electrical appliances Particular requirements for commercial electric food processing machinery

GB/T 6881.2 Acoustics - Determination of sound power level and sound energy level of noise source by sound pressure method - Small movable sound source engineering in reverberation field

Hard-wall test chamber comparison method

GB/T 14574 Labeling and verification of noise emission values of acoustic machines and equipment

GB/T 15706-2012 General principles for safety design of machinery - Risk assessment and risk reduction

GB/T 16855.1-2018 Safety-related components of mechanical safety control systems Part 1.General principles for design

GB/T 17248.2 Acoustic machines and equipment emit noise above a reflecting surface with negligible environmental correction approximate free

Field measurement of emission sound pressure levels at working positions and other specified locations

GB/T 18831-2017 Design and selection principles for interlocking devices related to mechanical safety and protective devices

GB/T 22747-2022 Basic requirements for food processing equipment

GB/T 23821-2022 Mechanical safety Safety distance to prevent upper and lower limbs from touching dangerous areas

3 Terms and definitions

The terms and definitions defined in GB/T 15706-2012 and the following apply to this document.

GB 16798 | GB/T 25232 | GB 22747 | GB/T 30784 | GB/T 30780 | […]

......
This preview omits tables, figures, formulas and parts of the technical clauses. The complete document — 30 pages — is available in the English PDF.

Referenced standards

Normative references

GB 4706.1-2005 · GB 4706.38

Editions of GB/T 30782

EditionTitleRevisionStatus
GB/T 30782-2024Food processing equipment - Motor-operated equipment - Dough and pastry brakescurrent editionCurrent
GB/T 30782-2014Food processing machinery -- Dough and pastry brakesprevious editionObsolete

This page sells the current edition, GB/T 30782-2024. Earlier editions are listed for reference only.

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