GB/T 13868-1992Sensory analysis. General guidance for the design of test rooms (English PDF)
感官分析 建立感官分析实验室的一般导则
GB/T 13868 | Evolution and historical versions
| Std ID | Title | Status |
|---|---|---|
| GB/T 13868-2009 | Sensory analysis - General guidance for the design of test rooms | Valid |
| GB/T 13868-1992 | Sensory analysis. General guidance for the design of test rooms | Obsolete |
GB/T 13868-1992 is obsolete. It has been replaced by GB/T 13868-2009. This page sells the obsolete edition, for projects and contracts that still cite it.
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Issued by
State Bureau of Technical Supervision
Level / Type
National · Recommended
Issue date
November 12, 1992
Implementation date
June 1, 1993
Scope
GB/T 13868-1992 is the English-translated version of 感官分析 建立感官分析实验室的一般导则.
GB/T 13868-1992 is the Chinese national standard "Sensory analysis. General guidance for the design of test rooms". It was issued on November 12, 1992 by the State Bureau of Technical Supervision, and took effect on June 1, 1993. It is obsolete: it has been replaced by GB/T 13868-2009.
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Document preview — GB/T 13868-1992
National Standard of the People's Republic of China
Issued by: State Bureau of Technical Supervision
Contents
- Document data
1 Document data
Sector: National standard (Recommended).
Issuing body: State Bureau of Technical Supervision.
Date of issue: 1992-11-12.
Date of implementation: 1993-06-01.
Status: obsolete, replaced by GB/T 13868-2009.
......
This preview omits tables, figures, formulas and parts of the technical clauses. The complete document — all pages — is available in the English PDF.
Referenced standards
Cited by
- GB/T 47328.1-2026Sensory analysis of milk and milk product - Part 1: Recruitment, selection, training and monitoring of assessors
- GB/T 47328.3-2026Sensory analysis of milk and milk product - Part 3: Method for evaluation of compliance with product specifications for sensory properties by scoring
- GB/T 16860-2025Sensory analysis methodology - Texture profile
- GB/T 19547-2025Sensory analysis - Methodology - Magnitude estimation method
- GB/T 45536-2025Sensory analysis laboratory — Guidance for quality control
- GB/T 45690-2025Quality requirements for product of geographical indication - Puer coffee
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