LS/T 6123-2017Inspection of grain and oils - Dumpling dough sheet of wheat flour processing quality evaluation (English PDF)
This is a limited preview
Buy now to download the full PDF (7 pages)
Need quotation for your management?
Get a formal quotation for LS/T 6123-2017 in 30 minutes.
Issued by
National Grain Administration
Level / Type
National · Recommended
Issue date
October 27, 2017
Implementation date
December 20, 2017
Scope
LS/T 6123-2017 (Inspection of grain and oils - Dumpling dough sheet of wheat flour processing quality evaluation) is available as an English-translated PDF.
LS/T 6123-2017 — This standard specifies the principle, raw materials, equipment and utensils, operation steps, sample numbers and sensory evaluation of wheat flour dumpling processing quality evaluation.
Valence conditions, sensory evaluation methods, and results are expressed. This standard applies to the evaluation of the cooking quality of dumpling skin made from wheat flour.
Found what you need?
Document preview — LS/T 6123-2017
National Standard of the People's Republic of China
- ICS
- 67.060
- Classification
- X 11
Issued by: National Grain Administration
Contents
- Document data1
Document data
International classification (ICS): 67.060.
Chinese classification (CCS): X11.
Estimated length of the Chinese original: 10,143 words.
......
This preview omits tables, figures, formulas and parts of the technical clauses. The complete document — 7 pages — is available in the English PDF.
Referenced standards
Normative references
- GB/T 1355Wheat flour
- GB/T 6682Water for analytical laboratory use - Specification and test methods
- GB/T 10220Sensory analysis -- Methodology -- General guidance
- GB/T 13868Sensory analysis -- General guidance for the design of test rooms
- GB/T 16291.1Sensory analysis -- General guidance for the selection, training and monitoring of assessors -- Part 1: Selected assessors
How to Download LS/T 6123-2017
- 1
Add to cart
Click "Download PDF" on this page and choose "Buy this standard". You can add more standards before checkout.
- 2
Checkout
Enter your email and billing details. Payment is processed securely by Stripe (cards or bank transfer). Prefer bank details? Request a quotation (min. order $300).
- 3
Instant delivery (0–9 sec)
Delivery is automatic: within seconds of payment you'll receive an email with a secure download link. The link stays valid for 72 hours.
- 4
Invoice included
A tax invoice is attached to the confirmation email. Need a custom invoice? Contact us.
Related Standards
GB/T 10220-2012 — Sensory analysis -- Methodology -- General guidance
GB/T 1355-2021 — Wheat flour
GB/T 13550-2015 — Molecular sieve 5A and its determination
Secure payment via Stripe
Payments accepted
LS/T 6123-2017
$145.00