GB/T 1355-2021Wheat flour (English PDF)
小麦粉
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Issued by
State Administration for Market Regulation; Standardization Administration of China
Level / Type
National · Recommended
Issue date
December 31, 2021
Implementation date
January 1, 2023
Scope
GB/T 1355-2021 is the English-translated version of 小麦粉.
GB/T 1355-2021 is the Chinese national standard on wheat flour, in the field of food technology. The /T suffix marks it as a recommended standard: it is not compulsory by itself, but it becomes binding as soon as a contract, a tender or a customer specification calls it up — which in practice is how most foreign buyers meet it.
It was issued on 31 December 2021 by the State Administration for Market Regulation; Standardization Administration of China, and has been in force since 1 January 2023.
Classification: ICS 67.060, CCS B22. This page is published from the official record of the standard held by the Chinese standards administration: the identification, the dates, the classification and the issuing body are taken from there.
The clause text, the tables and the numeric limits are in the document itself, which is delivered complete in English translation.
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Document preview — GB/T 1355-2021
National Standard of the People's Republic of China
- ICS
- 67.060
- Classification
- B22
Issued by: State Administration for Market Regulation; Standardization Administration of China
Contents
- Foreword
- 1 Scope
- 2 Normative references
- 3 Terms and definitions
- 4 Requirements on the raw materials
- 5 Quality requirements
- 6 Inspection methods
- 7 Inspection rules
- 8 Labels and marking
- 9 Packaging, storage, transport and sale
- References
3 Terms and definitions
4 Requirements on the raw materials
5 Quality requirements
6 Inspection methods
7 Inspection rules
8 Labels and marking
9 Packaging, storage, transport and sale
Foreword
This document was issued on 31 December 2021 by the State Administration for Market Regulation and the Standardization Administration of the People's Republic of China, and has been in force since 1 January 2023.
It replaces GB/T 1355-1986.
Classification: ICS 67.060, CCS B22.
About this edition
GB/T 1355-2021 is the current edition. It was issued on 31 December 2021 and has been in force since 1 January 2023, replacing GB/T 1355-1986.
GB/T 1355-1986 has been superseded: a specification that still cites it is citing a withdrawn edition.
The interval between issue and effect is the transition period. It exists so that producers, laboratories and buyers can requalify products, revise procedures and use up documentation before the new text becomes the one that applies. The date on this page is the official one from the record of the Standardization Administration.
Classification and status
GB/T 1355-2021 is classified under ICS 67.060, in the field of food technology. ICS is the International Classification for Standards, the same scheme used by ISO and by the national bodies of most countries, which is what allows a Chinese standard to be placed beside its foreign counterparts on subject rather than on number.
Its Chinese Standard Classification code is CCS B22. CCS is the domestic scheme, a letter for the sector and two digits for the subject within it, and it is the code by which the standard is filed and searched in China.
The GB/T prefix marks a recommended national standard. It is not, in itself, law: it becomes binding when a contract names it, when a regulation or a mandatory standard refers to it, or when a producer declares conformity with it. In practice that covers most of the cases in which it will be read — a purchase specification, an inspection agreement or a certification scheme.
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This preview omits tables, figures, formulas and parts of the technical clauses. The complete document — 8 pages — is available in the English PDF.
Referenced standards
Cited by
- GB/T 21118-2026Mantou made of wheat flour
- GB/T 23786-2026General quality requirements for quick-frozen dumplings
- GB/T 47138-2026General quality requirements for quick-frozen wheat flour and rice foods
- GB/T 5506.1-2026Wheat and wheat flour - Gluten content - Part 1: Determination of wet gluten by manual method
- GB/T 21122-2025Fortified wheat flour
- GB/T 21924-2025Wheat gluten
Similar standards
Editions of GB/T 1355
| Edition | Title | Revision | Status |
|---|---|---|---|
| GB/T 1355-2021 | Wheat flour | current edition | Current |
| GB/T 1355-1986 | Wheat flour | previous edition | Superseded |
This page sells the current edition, GB/T 1355-2021. Earlier editions are listed for reference only.
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