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GB/T 44968-2024Grain storage—Technical specification for wheat flour storage (English PDF)

粮食储藏 小麦粉安全储藏技术规范

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Issued by

SAMR; SAC

Level / Type

National · Recommended

Issue date

November 28, 2024

Implementation date

June 1, 2025

Scope

GB/T 44968-2024 is the English-translated version of 粮食储藏 小麦粉安全储藏技术规范.

GB/T 44968-2024 is the Chinese national standard covering packaged wheat flour held in a room-type or high-bay warehouse — the facilities and equipment the store needs, the checks made as flour comes in, the control of the store while it sits, the tempering area that brings the flour near the outside temperature before it moves so that moisture does not condense on the bags, the testing, the handling of abnormal conditions, and the release records. It covers packaged flour in a finished-product warehouse, not bulk grain. First edition, under the National Food and Strategic Reserves Administration. In force from 1 June 2025. Issued on 28 November 2024, it has been in force since 1 June 2025.

Document preview — GB/T 44968-2024

National Standard of the People's Republic of China

ICS
67.060
Classification
X 11

Issued by: State Administration for Market Regulation; Standardization Administration of the PRC

Contents

  • Foreword
  • 1 Scope
  • 2 Normative references
  • 3 Terms and definitions
  • 3.1 High bay warehouse
  • 3.2 Tempering zone

Foreword

This document is in accordance with the provisions of GB/T 1.1-2020 "Guidelines for standardization work Part 1: Structure and drafting rules for standardization documents" Drafting.

Please note that some of the contents of this document may involve patents. The issuing organization of this document does not assume the responsibility for identifying patents.

This document was proposed by the State Administration of Grain and Material Reserves.

This document is under the jurisdiction of the National Technical Committee on Cereals and Oils Standardization (SAC/TC270).

This document was drafted by: Henan University of Technology, China Grain and Oils Quality Inspection Center Co., Ltd., Dalian Inspection, Testing and Certification Technical Service Center, Nanyang Product Quality Inspection and Testing Center, Beijing Guchuan Food Co., Ltd., Shangqiu Product Quality Inspection and Testing Center, Beijing Grain Group Co., Ltd., China National Grain Reserves Group Co., Ltd. Zhejiang Branch, Anhui Grain and Oil Product Quality Supervision and Inspection Station, Zhengzhou Jiuyi Grain Food Engineering Co., Ltd. and Wuzhi Yicun Food Co., Ltd.

The main drafters of this document are: Jia Feng, Huang Dawei, Yan Zhongjun, Ma Ning, Wang Yanyan, Wan Xiaole, Fu Weichao, Shen Suwen, Wang Zhengyou, Wang Jinshui, Huang Yabo, Chen Jianfeng, Qiu Xue, Yi Wenqiang, Di Youqing, Bian Ke, Tang Huaijian, Zhang Mingxian, Du Yanwei.

Grain storage. Technical specification for safe storage of wheat flour.

1 Scope

This document specifies the basic requirements for warehouse facilities and equipment for safe storage of wheat flour, requirements for warehousing, storage control requirements, and Testing, handling of abnormal situations, warehouse release requirements and records.

This document applies to the safe storage of packaged wheat flour in finished product warehouses such as room-type warehouses and high-rise warehouses.

2 Normative references

GB/T 1355

GB/T 8946

GB/T 17109

GB/T 18835

GB/T 20108

GB/T 20571-2006

GB/T 24905

GB/T 25229

GB/T 29890

GB/T 39681

GB 50320

GB 50898

3 Terms and definitions

The following terms and definitions apply to this document.

3.1 High bay warehouse

High bay warehouse Use shelves with several, dozens or even dozens of layers to store unit goods, and use corresponding material handling equipment to store and take goods out of the warehouse. Warehouse for work.

3.2 Tempering zone

It is used before wheat flour enters and leaves the warehouse. Through heat and moisture exchange, it can effectively adjust the temperature difference between wheat flour and the external environment to make it less than the dew point temperature.

Degree, to avoid condensation of wheat flour in and out of the buffer area.

......
This preview omits tables, figures, formulas and parts of the technical clauses. The complete document — 15 pages — is available in the English PDF.

Referenced standards

Editions of GB/T 44968

EditionTitleRevisionStatus
GB/T 44968-2024Grain storage - Technical specification for wheat flour storagecurrent editionCurrent

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