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GB/T 45690-2025Quality requirements for product of geographical indication - Puer coffee (English PDF)

地理标志产品质量要求普洱咖啡

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Issued by

SAMR; SAC

Level / Type

National · Recommended

Issue date

May 30, 2025

Implementation date

September 1, 2025

Scope

GB/T 45690-2025 is the English-translated version of 地理标志产品质量要求普洱咖啡.

GB/T 45690-2025 is the Chinese standard "Quality requirements for product of geographical indication - Puer coffee".

Its scope clause reads: This document defines the terminology and definition of Pu'er coffee, a geographical indication product, and stipulates the origin, grade, production and processing requirements, inspection regulations, etc. Rules, marking, packaging, transportation and storage.

This document applies to the production, processing, circulation and inspection of Pu'er coffee, a geographical indication product. Protection and management. Its clauses include terms and definitions.

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Document preview — GB/T 45690-2025

National Standard of the People's Republic of China

ICS: 67.140.20
Classification: B 35

Issued by: State Administration for Market Regulation; Standardization Administration of the PRC

Preface
1 Scope
2 Normative references
3 Terms and Definitions
4 Origin range
5 Origin Environment
5.1 Geography
5.2 Climate
5.3 Soil
6 Technical Requirements
6.1 Variety
6.2 Cultivation and management
6.3 Harvesting
6.4 Processing technology
6.5 Quality requirements
6.6 Net content
7 Inspection Rules
7.1 Batch
7.2 Sampling
7.3 Factory Inspection
7.4 Delivery Inspection
7.5 Type inspection
7.6 Re-examination rules
7.7 Decision Rules
8 Marking, packaging, transportation, storage
8.1 Signs and labels
8.2 Packaging
8.3 Transportation and storage
Appendix A (Normative) Origin of Pu'er Coffee, a Geographical Indication Product
Appendix B (Normative) Pu'er Coffee Sensory Analysis

1 Scope

This document defines the terminology and definition of Pu'er coffee, a geographical indication product, and stipulates the origin, grade, production and processing requirements, inspection regulations, etc.

Rules, marking, packaging, transportation and storage.

This document applies to the production, processing, circulation and inspection of Pu'er coffee, a geographical indication product.

Protection and management.

2 Normative references

The contents of the following documents constitute essential clauses of this document through normative references in this document.

For referenced documents without a date, only the version corresponding to that date applies to this document; for referenced documents without a date, the latest version (including all amendments) applies to

This document.

GB/T 191 Pictorial markings for packaging, storage and transportation

GB 5009.3 National Food Safety Standard Determination of Water Content in Food

GB 5009.4 National food safety standard Determination of ash content in foods

GB 5009.5 National Food Safety Standard Determination of Protein in Food

GB 5009.6 National Food Safety Standard Determination of Fat in Food

GB 5009.8 National Food Safety Standard Determination of Fructose, Glucose, Sucrose, Maltose and Lactose in Food

GB/T 5009.10 Determination of crude fiber in plant foods

GB 5009.139 National Food Safety Standard Determination of Caffeine in Beverages

GB 5749 Sanitary standard for drinking water

GB/T 8305 Determination of tea extract

GB/T 10221-2021 Sensory Analysis Terminology

GB 12456 National Food Safety Standard Determination of Total Acid in Food

GB/T 13868 Sensory analysis General guidelines for establishing sensory analysis laboratories

GB/T 15033 Olfactory and visual examination of green coffee and determination of foreign matter and defects

GB/T 18007 Terminology of coffee and its products

NY/T 358 Coffee seeds and seedlings

ISO 4072 Green coffee in bags-Sampling sensoryanalysis)

3 Terms and definitions

The terms and definitions defined in GB/T 18007, GB/T 10221-2021 and the following apply to this document.

GB/T 12729.4 | GB/T 12729.5 | SN/T 0803.6 | GB/T 19181 | GB/T 16448 | […]

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This preview omits tables, figures, formulas and parts of the technical clauses. The complete document — 20 pages — is available in the English PDF.

Referenced standards

Normative references

ISO 4072

Editions of GB/T 45690

Edition	Title	Revision	Status
GB/T 45690-2025	Quality requirements for product of geographical indication - Puer coffee	current edition	Current

This page sells the current edition, GB/T 45690-2025. Earlier editions are listed for reference only.

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