GB/T 45690-2025Quality requirements for product of geographical indication — Puer coffee (English PDF)

Foreword

This document is in accordance with the provisions of GB/T 1.1-2020 "Guidelines for standardization work Part 1: Structure and drafting rules for standardization documents" Drafting.

This document specifies the technical requirements for food quality. For food safety requirements, please refer to relevant laws, regulations, policies and food safety standards. document.

Please note that some of the contents of this document may involve patents. The issuing organization of this document does not assume the responsibility for identifying patents.

This document is submitted by the State Intellectual Property Office.

This document is under the jurisdiction of the National Technical Committee on Knowledge Management Standardization (SAC/TC554).

This document was drafted by: Pu'er Municipal People's Government of Yunnan Province, Pu'er Municipal Market Supervision Administration, Yunnan Provincial Institute of Standardization, China Standardization Administration Standardization Research Institute, Pu'er Inspection and Testing Institute, Pu'er Tea and Coffee Development Center, China Customs Science and Technology Research Center, Pu'er Agriculture and Rural Bureau, Simao Customs Comprehensive Technical Service Center, Pu'er Coffee Association, Yunnan International Coffee Trading Center, Pu'er Tea School of Yunnan University of Applied Technology College, Pu'er College, Yunnan Agricultural University College of Tropical Crops, Nestlé Dongguan Co., Ltd. Simao Coffee Purchasing Station, Yunnan Aini Agriculture and Animal Husbandry (Group) Co., Ltd.

Co., Ltd., Simao District Beigui Coffee Co., Ltd.

The main drafters of this document are: Dao Jianhua, Qiu Xiaoyan, Yun Zhenyu, Zhu Rong, Jiang Donghua, Han Shen, Zhang Yao, Jiang Lei, Zeng Tao, Zhou Yuan, Li Yuanyuan, Zhang Xiong, Xu Zhenghong, Li Jianchun, Li Baozhu, Luo Zhenggang, Ma Xianya, Hou Jiazhi, Chen Bao, Wu Xudong, Zheng Huifang, Liu Xinyue, Yang Haiyun, Liu Li, Chen Zhihua, Wang Junjie, Chen Ruoxin, Liu Haifeng, Deng Jiayou, and Deng Jialu.

Quality requirements for geographical indication products Pu'er coffee

1 Scope

This document defines the terminology and definition of Pu'er coffee, a geographical indication product, and stipulates the origin, grade, production and processing requirements, inspection regulations, etc.

Rules, marking, packaging, transportation and storage.

This document applies to the production, processing, circulation and inspection of Pu'er coffee, a geographical indication product. Protection and management.

2 Normative references

GB/T 191

GB 5009.3

GB 5009.4

GB 5009.5

GB 5009.6

GB 5009.8

GB/T 5009.10

GB 5009.139

GB 5749

GB/T 8305

GB/T 10221-2021

GB 12456

GB/T 13868

GB/T 15033

GB/T 18007

NY/T 358

ISO 4072

3 Terms and definitions

The terms and definitions defined in GB/T 18007, GB/T 10221-2021 and the following apply to this document.