Industry FocusFebruary 1, 2025

Chinese Food Safety Standards: A Complete Guide for Exporters

Food products and packaging in a market

China's food safety regulatory framework is one of the most comprehensive — and complex — in the world.

For international companies exporting food products or food contact materials to China, understanding the key GB standards is essential for market access.

The Regulatory Framework

China's food safety standards are developed and managed by the National Center for Food Safety Risk Assessment (CFSA) under the National Health Commission (NHC).

The framework is built on the Food Safety Law of the People's Republic of China, which establishes the legal basis for all food safety standards.

Fresh food products on display
China's food safety framework covers everything from raw ingredients to packaging materials

Key Food Safety Standards

GB 2760 — Uses of Food Additives

This is the master standard for food additives in China. It specifies which additives are permitted, in which food categories, and at what maximum levels. GB 2760 is updated periodically to add or remove approved substances.

GB 9685 — Food Contact Materials

Covers additives permitted in food contact materials and articles — packaging, containers, processing equipment, etc. Specifies migration limits and conditions of use. This standard is critical for packaging manufacturers and importers.

GB 4806 Series — Material-Specific Standards

The GB 4806 series covers specific material types used in food contact:

  • GB 4806.1 — General safety requirements
  • GB 4806.5 — Glass products
  • GB 4806.6 — Plastic resins
  • GB 4806.7 — Plastic materials
  • GB 4806.8 — Paper and board
  • GB 4806.9 — Metal materials
  • GB 4806.10 — Coatings
  • GB 4806.11 — Rubber materials

GB 7718 — Pre-packaged Food Labeling

Specifies labeling requirements for pre-packaged foods, including required information, format, language requirements, and date marking. All food products sold in China must comply with this standard.

GB 28050 — Nutrition Labeling

Mandates nutrition facts labeling on pre-packaged foods. Specifies which nutrients must be declared, format requirements, and calculation methods. Similar in concept to the US FDA's Nutrition Facts panel but with different requirements.

Laboratory testing equipment
Food safety compliance requires testing at CMA/CNAS accredited laboratories

Compliance Process for Exporters

  1. Identify which GB standards apply to your specific product category
  2. Obtain English translations of the relevant standards
  3. Conduct testing at an accredited laboratory (CMA/CNAS certified)
  4. Prepare Chinese-language labels compliant with GB 7718 and GB 28050
  5. Register with China Customs and obtain necessary import permits

Useful Resources

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