GB 4806.16-2025Valid

National food safety standard — Silicone rubber materials and products for food contact

食品安全国家标准 食品接触用硅橡胶材料及制品

Issued by

National Health Commission (NHC)

Level / Type

National · Mandatory

Issue date

September 2, 2025

Implementation date

March 2, 2026

Scope

This standard establishes safety requirements for silicone rubber materials and articles intended to contact food, covering base raw materials, permitted additives, physicochemical property limits (overall migration, heavy metals, volatile substances), and labeling requirements. It applies to silicone tableware, baking molds, infant feeding articles, and similar products.

Table of Contents

  1. 1.Scope
  2. 2.Normative References
  3. 3.Terms and Definitions
  4. 4.Technical Requirements
  5. 5.Migration Testing Methodology
  6. 6.Inspection Rules
  7. 7.Labeling
  8. 8.Annex A — Permitted Base Raw Materials
  9. 9.Annex B — Permitted Additives and Limits

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