GB — National Mandatory
Found: 5501 — page 44 of 115
Valid
GB 19147-2016 — Automobile diesel fuels
National·Mandatory
Instant delivery (0–9 sec)
$95.0025 pages
Valid
GB 19260-2016 — Structure requirements of low floor public bus and low entry public bus
National·Mandatory
Instant delivery (0–9 sec)
$75.0010 pages
Valid
GB 19640-2016 — Hygienic standard for breakfast cereal
National·Mandatory
Instant delivery (0–9 sec)
$55.004 pages
Valid
GB 19643-2016 — Hygienic standard for marine algae and algae products
National·Mandatory
Instant delivery (0–9 sec)
$55.004 pages
Valid
GB 19755-2016 — Technical requirements and measurement methods for emissions from light-duty hybrid electric vehicles
National·Mandatory
Instant delivery (0–9 sec)
$125.0051 pages
Valid
GB 2024-2016 — Acupuncture needles
National·Mandatory
Instant delivery (0–9 sec)
$255.0015 pages
Valid
GB 20371-2016 — [Replaced by GB 5009.183-2025] National food safety standard - Plant Protein for Food Processing
National·Mandatory
Instant delivery (0–9 sec)
$75.007 pages
Valid
GB 20799-2016 — Fresh and frozen meat transport condition
National·Mandatory
Instant delivery (0–9 sec)
$55.008 pages
Valid
GB 20941-2016 — National food safety standard - Production Hygienic Code for Aquatic Products
National·Mandatory
Instant delivery (0–9 sec)
$75.0012 pages
Valid
GB 21710-2016 — National food safety standard - Hygienic Practice for Eggs and Egg Products
National·Mandatory
Instant delivery (0–9 sec)
$95.0013 pages
Valid
GB 21926-2016 — Determination of 2-dodecylcyclobutanone in irradiated foods containing fat -- GC/MS method
National·Mandatory
Instant delivery (0–9 sec)
$85.005 pages
Valid
GB 22508-2016 — Code of practice for the prevention and reduction of mycotoxin contamination in cereals
National·Mandatory
Instant delivery (0–9 sec)
$145.007 pages
Valid
GB 23200.1-2016 — Food safety national standard -- Methods for the determination of herbicide residues -- Part 1: Determination of amide herbicides in grain and oilseeds by gas chromatography-mass spectrometry
National·Mandatory
Instant delivery (0–9 sec)
$195.0011 pages
Valid
GB 23200.10-2016 — Food safety national standard -- Determination of 488 pesticides and related chemicals residues in mulberry, honeysuckle, medlar and lotus leaf by gas chromatography-mass spectrometry
National·Mandatory
Instant delivery (0–9 sec)
$385.0035 pages
Valid
GB 23200.100-2016 — Food safety national standard -- Determination of permethrin residues in royal jelly -- Gas chromatography
National·Mandatory
Instant delivery (0–9 sec)
$115.008 pages
Valid
GB 23200.101-2016 — Food safety national standard -- Determination of residues of acaricides in royal jelly by gas chromatography -- Mass spectrometry
National·Mandatory
Instant delivery (0–9 sec)
$135.009 pages
Valid
GB 23200.102-2016 — Food safety national standard -- Determination of the content of chlordimeform and its metabolites in royal jelly by gas chromatography-mass spectrometry
National·Mandatory
Instant delivery (0–9 sec)
$115.008 pages
Valid
GB 23200.103-2016 — Food safety national standard -- Determination of Residual Amidamidine and Its Metabolites in Royal Jelly by Gas Chromatography -- Mass Spectrometry
National·Mandatory
Instant delivery (0–9 sec)
$105.007 pages
Valid
GB 23200.104-2016 — Food safety national standard -- Meat and meat products -- Determination of 2-methyl-4-chloro and 2-methyl-4-chlorobutyric acid residues by liquid chromatography-mass spectrometry
National·Mandatory
Instant delivery (0–9 sec)
$115.008 pages
Valid
GB 23200.105-2016 — Food safety national standard -- Meat and meat products -- Determination of carbazate residues -- Liquid chromatography -- Post-column derivatization fluorescence detection
National·Mandatory
Instant delivery (0–9 sec)
$115.008 pages
Valid
GB 23200.106-2016 — Food safety national standard -- Determination of residual residues in meat and meat products -- Gas chromatographic method
National·Mandatory
Instant delivery (0–9 sec)
$105.007 pages
Valid
GB 23200.11-2016 — Food safety national standard -- Determination of 413 Pesticides and Related Chemicals Residues in Mangzhi, Honeysuckle, Medlar and Lotus Leaves by Liquid Chromatography-Mass Spectrometry
National·Mandatory
Instant delivery (0–9 sec)
$465.0024 pages
Valid
GB 23200.12-2016 — Food safety national standard -- Determination of 440 pesticides and related chemical residues in edible fungi by liquid chromatography-mass spectrometry
National·Mandatory
Instant delivery (0–9 sec)
$535.0023 pages
Valid
GB 23200.13-2016 — Food safety national standard -- Determination of residues of 448 pesticides and related chemicals in tea by liquid chromatography-mass spectrometry
National·Mandatory
Instant delivery (0–9 sec)
$505.0044 pages
Valid
GB 23200.14-2016 — Food safety national standard -- Determination of 512 pesticides and related chemical residues in fruit and vegetable juices and fruit wine by liquid chromatography-mass spectrometry
National·Mandatory
Instant delivery (0–9 sec)
$570.0028 pages
Valid
GB 23200.15-2016 — Food safety national standard -- Determination of residues of 503 pesticides and related chemicals in edible fungi by gas chromatography-mass spectrometry
National·Mandatory
Instant delivery (0–9 sec)
$535.0039 pages
Valid
GB 23200.16-2016 — Food safety national standard -- Determination of ethephon residues in fruits and vegetables -- Liquid chromatographic method
National·Mandatory
Instant delivery (0–9 sec)
$85.007 pages
Valid
GB 23200.17-2016 — Food safety national standard -- Determination of Thiabendazole Residues in Fruits and Vegetables by Liquid Chromatography
National·Mandatory
Instant delivery (0–9 sec)
$105.007 pages
Valid
GB 23200.18-2016 — Food safety national standard -- Determination of 15 Substituted Urea Herbicide Residues in Vegetables by Non -- Grass Long and Liquid Chromatography
National·Mandatory
Instant delivery (0–9 sec)
$135.009 pages
Valid
GB 23200.19-2016 — Food safety national standard -- Determination of abamectin residues in fruits and vegetables -- Liquid chromatographic method
National·Mandatory
Instant delivery (0–9 sec)
$85.007 pages
Valid
GB 23200.2-2016 — Food safety national standard -- Methods for the determination of herbicide residues -- Part 2: Determination of diphenyl ether herbicides in grain and oilseeds by gas chromatography-mass spectrometry
National·Mandatory
Instant delivery (0–9 sec)
$115.008 pages
Valid
GB 23200.20-2016 — Food safety national standard -- Determination of abamectin residues in food by liquid chromatography-mass spectrometry / mass spectrometry
National·Mandatory
Instant delivery (0–9 sec)
$115.008 pages
Valid
GB 23200.21-2016 — Food safety national standard -- Determination of gibberellic acid residues in fruits by liquid chromatography-mass spectrometry / mass spectrometry
National·Mandatory
Instant delivery (0–9 sec)
$115.008 pages
Valid
GB 23200.22-2016 — Food safety national standard -- Determination of residual residues in nuts and nut products by liquid chromatography
National·Mandatory
Instant delivery (0–9 sec)
$105.007 pages
Valid
GB 23200.23-2016 — Food safety national standard -- Determination of duliphenol residues in food by liquid chromatography-mass spectrometry / mass spectrometry
National·Mandatory
Instant delivery (0–9 sec)
$115.008 pages
Valid
GB 23200.24-2016 — Food safety national standard -- Determination of 11 Herbicide Residues in Grain and Soybeans -- Gas Chromatography -- Mass Spectrometry
National·Mandatory
Instant delivery (0–9 sec)
$135.009 pages
Valid
GB 23200.25-2016 — Food safety national standard -- Determination of Herbicide Residue in Fruits
National·Mandatory
Instant delivery (0–9 sec)
$105.007 pages
Valid
GB 23200.26-2016 — Food safety national standard -- Detection Method of 9 Kinds of Organic Heterocyclic Pesticide Residues in Tea
National·Mandatory
Instant delivery (0–9 sec)
$115.008 pages
Valid
GB 23200.27-2016 — Food safety national standard -- Determination of 4,6-dinitro-o-cresol Residue in Fruits by Gas Chromatography -- Mass Spectrometry
National·Mandatory
Instant delivery (0–9 sec)
$85.007 pages
Valid
GB 23200.28-2016 — Food safety national standard -- Determination of residues of various herbicides in foodstuffs -- Gas chromatographic-mass spectrometry
National·Mandatory
Instant delivery (0–9 sec)
$165.0010 pages
Valid
GB 23200.29-2016 — Food safety national standard -- Determination of residual residues of oxazabs in fruits and vegetables by liquid chromatography
National·Mandatory
Instant delivery (0–9 sec)
$105.006 pages
Valid
GB 23200.3-2016 — Food safety national standard -- Methods for the determination of herbicide residues -- Part 3: Determination of cyclohexanone herbicides in food by liquid chromatography-mass spectrometry / mass spectrometry
National·Mandatory
Instant delivery (0–9 sec)
$135.0015 pages
Valid
GB 23200.30-2016 — Food safety national standard -- Determination of cyclophosphamide residues in foodstuffs by gas chromatography-mass spectrometry
National·Mandatory
Instant delivery (0–9 sec)
$115.008 pages
Valid
GB 23200.31-2016 — Food safety national standard -- Determination of permethrin residues in food by gas chromatography-mass spectrometry
National·Mandatory
Instant delivery (0–9 sec)
$115.008 pages
Valid
GB 23200.32-2016 — Food safety national standard -- Determination of butyryl hydrazine residues in foodstuffs by gas chromatography-mass spectrometry
National·Mandatory
Instant delivery (0–9 sec)
$105.007 pages
Valid
GB 23200.33-2016 — Food safety national standard -- Determination of 110 pesticide residues in solution of solution of chlorpyrifos, picolafil and dipentrrole in food -- Gas chromatography-mass spectrometry
National·Mandatory
Instant delivery (0–9 sec)
$255.0017 pages
Valid
GB 23200.34-2016 — Food safety national standard -- Determination of 65 Pesticide Residues in Foods by Liquid Chromatography-Mass Spectrometry / Mass Spectrometry
National·Mandatory
Instant delivery (0–9 sec)
$235.0030 pages
Valid
GB 23200.35-2016 — Food safety national standard -- Determination of Urea Pesticide Residues in Plant -- Derived Foods by Liquid Chromatography-Mass Spectrometry
National·Mandatory
Instant delivery (0–9 sec)
$165.0010 pages