GB — National Mandatory
Found: 5501 — page 45 of 115
Valid
GB 23200.36-2016 — Food safety national standard -- Determination of chloroplopidic acid, fenpropathrin, furazolidone and thiazole niacin herbicide residues in plant-derived foods by liquid chromatography-mass spectrometry / mass spectrometry
National·Mandatory
Instant delivery (0–9 sec)
$115.008 pages
Valid
GB 23200.37-2016 — Food safety national standard -- Determination of 20 Pesticide Residues in Foods by Liquid Chromatography-Mass Spectrometry / Mass Spectrometry
National·Mandatory
Instant delivery (0–9 sec)
$225.0013 pages
Valid
GB 23200.38-2016 — Food safety national standard -- Determination of Cyclohexenone Herbicide Residue in Plant-derived Food by Liquid Chromatography-Mass Spectrometry / Mass Spectrometry
National·Mandatory
Instant delivery (0–9 sec)
$145.009 pages
Valid
GB 23200.39-2016 — Food safety national standard -- Determination of thiamethoxam and its metabolite thiamethoxam residues in food by liquid chromatography-mass spectrometry / mass spectrometry
National·Mandatory
Instant delivery (0–9 sec)
$145.009 pages
Valid
GB 23200.4-2016 — Food safety national standard -- Methods for the determination of herbicide residues -- Part 4: Determination of aryloxyphenoxypropionate herbicides in food by gas chromatography-mass spectrometry / mass spectrometry
National·Mandatory
Instant delivery (0–9 sec)
$115.0011 pages
Valid
GB 23200.40-2016 — Food safety national standard -- Determination of organophosphorus and organochlorine pesticide residues in cola drinks -- Gas chromatographic method
National·Mandatory
Instant delivery (0–9 sec)
$115.008 pages
Valid
GB 23200.41-2016 — Food safety national standard -- Method for the determination of thiaden residues in food
National·Mandatory
Instant delivery (0–9 sec)
$145.009 pages
Valid
GB 23200.42-2016 — Food safety national standard -- Detection Method of Residual Fluoride in Grain
National·Mandatory
Instant delivery (0–9 sec)
$115.008 pages
Valid
GB 23200.43-2016 — Food safety national standard -- Determination of residual chloroquine phosphate in grain and oilseeds -- Gas chromatographic method
National·Mandatory
Instant delivery (0–9 sec)
$105.007 pages
Valid
GB 23200.44-2016 — Food safety national standard -- Determination of carbon disulfide, carbon tetrachloride and dibromoethane residues in grain
National·Mandatory
Instant delivery (0–9 sec)
$85.007 pages
Valid
GB 23200.45-2016 — Food safety national standard -- Determination of difluomide residues in food by liquid chromatography-mass spectrometry
National·Mandatory
Instant delivery (0–9 sec)
$145.009 pages
Valid
GB 23200.46-2016 — Food safety national standard -- Determination of residues of pyrimethanil, azoxystrobin, myclobutanil and azoxystrobin in foodstuffs by gas chromatography-mass spectrometry
National·Mandatory
Instant delivery (0–9 sec)
$115.008 pages
Valid
GB 23200.47-2016 — Food safety national standard -- Determination of tetramine residues in food by gas chromatography-mass spectrometry
National·Mandatory
Instant delivery (0–9 sec)
$145.009 pages
Valid
GB 23200.48-2016 — Food safety national standard -- Determination of residual residues in food by gas chromatography-mass spectrometry
National·Mandatory
Instant delivery (0–9 sec)
$145.009 pages
Valid
GB 23200.49-2016 — Food safety national standard -- Determination of permethine residues in food by gas chromatography-mass spectrometry
National·Mandatory
Instant delivery (0–9 sec)
$115.008 pages
Valid
GB 23200.5-2016 — Food safety national standard -- Methods for the determination of herbicide residues -- Part 5: Determination of thiocarbamate herbicides in food by liquid chromatography-mass spectrometry / mass spectrometry
National·Mandatory
Instant delivery (0–9 sec)
$145.006 pages
Valid
GB 23200.50-2016 — Food safety national standard -- Determination of Pyridine Pesticide Residues in Food by Liquid Chromatography -- Mass Spectrometry / Mass Spectrometry
National·Mandatory
Instant delivery (0–9 sec)
$205.0012 pages
Valid
GB 23200.51-2016 — Food safety national standard -- Determination of dormone residues in food by liquid chromatography-mass spectrometry / mass spectrometry
National·Mandatory
Instant delivery (0–9 sec)
$135.009 pages
Valid
GB 23200.52-2016 — Food safety national standard -- Determination of residues of cyclic azole in food by gas chromatography-mass spectrometry
National·Mandatory
Instant delivery (0–9 sec)
$115.008 pages
Valid
GB 23200.53-2016 — Food safety national standard -- Determination of fenosilazole residues in foodstuffs by gas chromatography-mass spectrometry
National·Mandatory
Instant delivery (0–9 sec)
$115.008 pages
Valid
GB 23200.54-2016 — Food safety national standard -- Determination of residual methacrylic acid ester fungicides in foodstuffs by gas chromatography-mass spectrometry
National·Mandatory
Instant delivery (0–9 sec)
$225.0012 pages
Valid
GB 23200.55-2016 — Food safety national standard -- Determination of 21 fumigants in foodstuffs -- Headspace gas chromatography
National·Mandatory
Instant delivery (0–9 sec)
$145.009 pages
Valid
GB 23200.56-2016 — Food safety national standard -- Determination of Quinoxaline Residue in Food
National·Mandatory
Instant delivery (0–9 sec)
$165.0010 pages
Valid
GB 23200.57-2016 — Food safety national standard -- Determination of Acetochlor Residues in Foods
National·Mandatory
Instant delivery (0–9 sec)
$145.009 pages
Valid
GB 23200.58-2016 — Food safety national standard -- Determination of residual residues of chlorhexonium chloride in food by liquid chromatography-mass spectrometry / mass spectrometry
National·Mandatory
Instant delivery (0–9 sec)
$145.009 pages
Valid
GB 23200.59-2016 — Food safety national standard -- Determination of residual glycosides in food by gas chromatography-mass spectrometry
National·Mandatory
Instant delivery (0–9 sec)
$135.009 pages
Valid
GB 23200.6-2016 — Food safety national standard -- Methods for the determination of herbicide residues -- Part 6: Determination of herbicidal residues in food by liquid chromatography-mass spectrometry / mass spectrometry
National·Mandatory
Instant delivery (0–9 sec)
$135.009 pages
Valid
GB 23200.60-2016 — Food safety national standard -- Detection Method of Residue of Acetyl Acetate in Food
National·Mandatory
Instant delivery (0–9 sec)
$135.009 pages
Valid
GB 23200.61-2016 — Food safety national standard -- Determination of benzidine residues in food by gas chromatography-mass spectrometry
National·Mandatory
Instant delivery (0–9 sec)
$145.006 pages
Valid
GB 23200.62-2016 — Food safety national standard -- Determination of fulvic acid residues in foodstuffs by gas chromatography-mass spectrometry
National·Mandatory
Instant delivery (0–9 sec)
$175.0010 pages
Valid
GB 23200.63-2016 — Food safety national standard -- Determination of thiazolylamine residues in food by liquid chromatography-mass spectrometry / mass spectrometry
National·Mandatory
Instant delivery (0–9 sec)
$135.009 pages
Valid
GB 23200.64-2016 — Food safety national standard -- Determination of Residual Potassium Acetate in Food by Liquid Chromatography -- Mass Spectrometry / Mass Spectrometry
National·Mandatory
Instant delivery (0–9 sec)
$115.008 pages
Valid
GB 23200.65-2016 — Food safety national standard -- Determination of Tetrafluoroether Residue in Food
National·Mandatory
Instant delivery (0–9 sec)
$185.009 pages
Valid
GB 23200.66-2016 — Food safety national standard -- Determination of Pseudo-mite Residue in Food by Gas Chromatography -- Mass Spectrometry
National·Mandatory
Instant delivery (0–9 sec)
$165.008 pages
Valid
GB 23200.67-2016 — Food safety national standard -- Determination of residual alkynyl chloride residues in foodstuffs by gas chromatography-mass spectrometry
National·Mandatory
Instant delivery (0–9 sec)
$165.008 pages
Valid
GB 23200.68-2016 — Food safety national standard -- Determination of residues of pyridine residues in food by gas chromatography-mass spectrometry
National·Mandatory
Instant delivery (0–9 sec)
$115.008 pages
Valid
GB 23200.69-2016 — Food safety national standard -- Determination of Dinitroaniline Pesticide Residues in Food by Liquid Chromatography -- Mass Spectrometry / Mass Spectrometry
National·Mandatory
Instant delivery (0–9 sec)
$195.0011 pages
Valid
GB 23200.7-2016 — Food safety national standard -- Determination of 497 pesticides and related chemical residues in honey, fruit juice and fruit wine -- Gas chromatography-mass spectrometry
National·Mandatory
Instant delivery (0–9 sec)
$890.0042 pages
Valid
GB 23200.70-2016 — Food safety national standard -- Determination of Trifluorocarbazone Residue in Food by Liquid Chromatography-mass spectrometry / Mass Spectrometry
National·Mandatory
Instant delivery (0–9 sec)
$145.008 pages
Valid
GB 23200.71-2016 — Food safety national standard -- Determination of residues of diester imide in foodstuffs by gas chromatography-mass spectrometry
National·Mandatory
Instant delivery (0–9 sec)
$195.0012 pages
Valid
GB 23200.72-2016 — Food safety national standard -- Determination of benzamide residues in foodstuffs by gas chromatography-mass spectrometry
National·Mandatory
Instant delivery (0–9 sec)
$195.0012 pages
Valid
GB 23200.73-2016 — Food safety national standard -- Determination of rotenone and azadirachtin residues in food by liquid chromatography-mass spectrometry / mass spectrometry
National·Mandatory
Instant delivery (0–9 sec)
$135.009 pages
Valid
GB 23200.74-2016 — Food safety national standard -- Determination of Jinggangmycin Residue in Food by Liquid Chromatography -- Mass Spectrometry / Mass Spectrometry
National·Mandatory
Instant delivery (0–9 sec)
$135.009 pages
Valid
GB 23200.75-2016 — Food safety national standard -- Determination of Residual Potassium Amide Residues in Foods
National·Mandatory
Instant delivery (0–9 sec)
$165.0010 pages
Valid
GB 23200.76-2016 — Food safety national standard -- Determination of residual amoxicillin residues in food by liquid chromatography-mass spectrometry / mass spectrometry
National·Mandatory
Instant delivery (0–9 sec)
$135.009 pages
Valid
GB 23200.77-2016 — Food safety national standard -- Detection Method of Benzomidazole Residue in Food
National·Mandatory
Instant delivery (0–9 sec)
$135.009 pages
Valid
GB 23200.78-2016 — Food safety national standard -- Meat and meat products -- Determination of the content of carbamate residues -- Gas chromatographic method
National·Mandatory
Instant delivery (0–9 sec)
$145.007 pages
Valid
GB 23200.79-2016 — Food safety national standard -- Meat and meat products -- Determination of mycophenolate residues -- Gas chromatographic method
National·Mandatory
Instant delivery (0–9 sec)
$145.007 pages