GB 19643-2016Hygienic standard for marine algae and algae products (English PDF)
食品安全国家标准 藻类及其制品
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Issued by
National Health and Family Planning Commission of PRC
Level / Type
National · Mandatory
Issue date
December 23, 2016
Implementation date
June 23, 2017
Scope
GB 19643-2016 is the English-translated version of 食品安全国家标准 藻类及其制品.
GB 19643-2016 — This Standard is applicable to the edible algae and algae products.
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Document preview — GB 19643-2016
National Standard of the People's Republic of China
Issued by: National Health and Family Planning Commission of PRC
Contents
- Foreword...3
- 1 Scope...4
- 2 Terms and Definitions...4
- 3 Technical Requirements...4
Foreword
This Standard replaced GB 19643-2005 Hygienic Standard for Marine Algae and Algae
Products, and the No.1 Amendment.
Compared with GB 19643-2005, this Standard has the major changes as follows.
--- Modify the standard name as "National Food Safety Standard – Algae and Algae
Products";
--- Modify the scope;
--- Add the terms and definitions;
--- Modify the sensory indicators;
--- Modify the physical and chemical indicators;
--- Modify the microbial indicators.
National Food Safety Standard –
Algae and Algae Products
1 Scope
This Standard is applicable to the edible algae and algae products.
2 Terms and Definitions
2.1 Algae
A class of most primitive low aquatic plants that don't have the real root, stem and leaf
differentiation. Most of them are marine algae, such as kelp, seaweed, wakame,
Sargassum fusiforme, etc.; few of them are freshwater algae, such as spirulina, etc.
2.2 Algae products
The products taking algae as the major raw materials, adding or not adding the
auxiliary materials, and made by corresponding processing technologies.
3 Technical Requirements
3.1 Requirements for raw materials
The raw materials shall conform to the corresponding food standards and relevant
provisions.
3.2 Sensory requirements
The sensory requirements shall conform to the provisions of Table 1.
3.3 Contaminant limits
The contaminant limits shall conform to the provisions of GB 2762.
3.4 Microbial limits
3.5 Food additives
The use of food additives shall conform to the provisions of GB 2760.
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This preview omits tables, figures, formulas and parts of the technical clauses. The complete document — 4 pages — is available in the English PDF.
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