Valid

GB 23200.103-2016Food safety national standard -- Determination of Residual Amidamidine and Its Metabolites in Royal Jelly by Gas Chromatography -- Mass Spectrometry (English PDF)

蜂王浆中双甲脒及其代谢产物残留量的测定 气相色谱-质谱法

Preview PDF

This is a limited preview

Buy now to download the full PDF (7 pages)

Need quotation for your management?

Get a formal quotation for GB 23200.103-2016 in 30 minutes.

Issued by

National Health and Family Planning Commission of the People 's Republic of China

Level / Type

National · Mandatory

Issue date

December 18, 2016

Implementation date

June 18, 2017

Scope

GB 23200.103-2016 is the English-translated version of 蜂王浆中双甲脒及其代谢产物残留量的测定 气相色谱-质谱法.

GB 23200.103-2016 — This standard specifies the determination and confirmation of the method for the determination of amitraz and its metabolites in royal jelly by gas chromatography-mass spectrometry.

This standard applies to royal jelly in the double amidine and its metabolites residue determination and confirmation, other food can refer to the implementation.

Found what you need?

Document preview — GB 23200.103-2016

National Standard of the People's Republic of China

Classification
G 25
Replacing
SN/T 2574-2010

Issued by: National Health and Family Planning Commission of the People 's Republic of China

Contents

  • Foreword
  • 1 Scope
  • 2 Normative reference documents
  • 3 Principle
  • 4 Reagents and materials
  • 4.1 Reagents
  • 4.2 Solution preparation
  • 4.3 Standards
  • 4.4 Standard solution preparation
  • 5 Instruments and equipment
  • 6 Preparation and storage of samples
  • 7 Analysis steps
  • 7.1 Hydrolysis
  • 7.2 Extraction and purification
  • 7.3 Determination
  • 7.4 Blank test
  • 8 Results are calculated and expressed
  • 9 Precision
  • 10.1 Quantitation limits
  • 10.2 Recovery rate

Foreword

This standard replaces SN/T 2574-2010 "Import and export royal jelly in the double amidine and its metabolites Residue detection method Gas chromatography -Mass spectrometry ".

Compared with SN/T 2574-2010, the main changes are as follows.

- Standard text format is modified to national standard text format for food safety;

- standard name "import and export royal jelly" to "royal jelly";

- increase the "other food reference implementation" in the standard range.

This standard replaced the previous version of the standard release.

-SN/T 2574-2010.

National standards for food safety Determination of Residual Amidamidine and Its Metabolites in Royal Jelly by Gas Chromatography - Mass Spectrometry

1 Scope

This standard specifies the determination and confirmation of the method for the determination of amitraz and its metabolites in royal jelly by gas chromatography-mass spectrometry.

This standard applies to royal jelly in the double amidine and its metabolites residue determination and confirmation, other food can refer to the implementation.

2 Normative reference documents

The following documents are indispensable for the application of this document. For dated references, only the dated edition applies to this article Pieces. For undated references, the latest edition (including all modifications) applies to this document.

GB 2763 National Standard for Food Safety - Maximum Residue Limit of Pesticides in Foodstuffs GB/T 6682 Analytical laboratory water specifications and test methods

3 Principle

The samples were acid-hydrolyzed and alkalized with n-hexane-diethyl ether (2 1, volume ratio) mixed solvent extraction, acid, lye-liquid distribution purification, gas phase Chromatography - mass spectrometry and confirmation, external standard method.

4 Reagents and materials

Unless otherwise specified, all reagents are of analytical grade and water is in accordance with the primary water specified in GB/T 6682.

4.1 Reagents

4.1.1 n-hexane (C6H14). chromatographic purity.

4.1.2 ether (C4H10O). pure chromatography.

4.1.3 Acetone (C3H6O). Chromatographic pure.

4.1.4 sodium chloride (NaCl). 650 °C burning 4 h, in the dryer to cool to room temperature, stored in a sealed bottle in reserve.

4.2 Solution preparation

4.2.1 hydrochloric acid solution (2.0 mol/L). with a pipette to remove 90 mL of hydrochloric acid, diluted with water to 500mL.

4.2.2 sodium hydroxide solution (10 mol/L). Weigh 40 g of sodium hydroxide, dissolved in water to 100mL.

4.3 Standards

4.3.1 Amitraz (amitraz, C19H23N3, CAS No. 33089-61-1, molecular weight 293) Standard substance. purity > 99%.

4.3.2 2,4-Dimethyl aniline (C8H11N, CAS No. 95-68-1, molecular weight. 121) Reference substance.

Purity > 99%.

4.4 Standard solution preparation

4.4.1 Amitrazine standard solution. accurately weighed the appropriate amount of formamidine standard material, with acetone dubbed the concentration of 100 g/mL standard stock solution.

According to the need to use acetone diluted to the appropriate concentration of standard working fluid. Store in 4 °C refrigerator.

4.4.2 2,4-dimethylaniline standard solution. accurately weighed the appropriate amount of 2,4-dimethyl aniline standard material, with acetone dubbed the concentration of 100 g/mL standard stock solution. According to the need to use acetone diluted to the appropriate concentration of standard working fluid. Store in 4 °C refrigerator.

5 Instruments and equipment

5.1 Gas Chromatography-Mass Spectrometer. Equipped with an electron impact source (EI).

5.2 Analysis of balance. 0.01 g and 0.0001 g.

5.3 vortex mixer.

5.4 Centrifuge. speed greater than 5 000 r/min.

5.5 sets of thermostat. 50 °C ~.200 °C.

5.6 full glass reflow device.

6 Preparation and storage of samples

Approximately 500 g of the representative sample was added, stirred vigorously, placed in a clean container, sealed, and marked with the sample at -18C Frozen.

During sample and sample preparation, contamination of the sample or changes in the residue content should be prevented.

Note. The above sample sampling site according to GB 2763 Appendix A implementation.

7 Analysis steps

7.1 Hydrolysis

Weigh 4 g of sample (accurate to 0.01 g) in a 100 mL flask and add 15 mL of hydrochloric acid solution (4.5) to mix on a vortex mixer.

Install the reflux condenser, heat reflux at 120 °C for 2 h, stop heating, continue to cool water at room temperature for 15min, move to the ice bath to cool 15min.

7.2 Extraction and purification

Transfer the hydrolyzate to a 50 mL stoppered centrifuge tube with 10 mL of n-hexane-diethyl ether (2 1, by volume) mixed solvent plus 4 ML of sodium hydroxide solution, vortex and mix well, cooled in ice bath for 5 min, centrifuged at 4000 r/min for 3 min. Transfer the upper organic phase to another A 50 mL stopper with a centrifuge tube. The aqueous phase was extracted twice with a mixed solvent of 2 x 10 mL n-hexane-diethyl ether (2 1, v/v). Merge the upper layer the organic phase. With 2 × 5 mL hydrochloric acid solution extraction 2 times, combined with hydrochloric acid extract and constant volume to 10mL, take 5mL hydrochloric acid extract in 10 mL with a plug in the centrifuge tube. Add 2 mL of n-hexane - acetone (2 1, volume ratio) mixed solvent, 2 mL of sodium hydroxide solution extraction 1, centrifugal Layer, upper organic phase for gas chromatography - mass spectrometry, external standard method.

7.3 Determination

7.3.1 Gas Chromatography - Mass Spectrometry Reference Conditions

A) Column. DB-5ms quartz capillary column, 30 m x 0.25 mm (id) x 0.25 µm, or equivalent;

B) Column temperature. 50 °C for 2 min, at 10 °C/min heating rate rose to 160 °C, keep 1 min to 30 °C/min of the heating rate rose to 320 °C, keep 5min;

C) Carrier gas. helium, purity greater than or equal 99.999%, flow rate. 1.0 mL/min;

D) Injection volume. 2 µL;

E) Injection method. pulse splitless injection, pulse pressure 25 psi ,, 0.75 min after the opening valve;

F) solvent delay time. 8 min;

G) Inlet temperature. 250 ° C;

H) Interface temperature. 280 ° C;

L) solvent delay time. 8 min;

J) ion source. electron bombardment source (EI);

K) ionization energy. 70 eV;

L) Determination of the way. select the ion monitoring mode;

M) Select the ion and relative abundance. see Table 1.

Table 1 Selective ion and relative abundance of 2,4-dimethylaniline

Select ion (m/z) 121 (quantitative) 120 77 Relative abundance (%) 100 85.2 21.3

7.3.2 Quantitative determination

According to the sample solution 2,4-dimethyl aniline content of the situation, selected with the sample of 2,4-dimethyl aniline concentration similar to the standard working solution liquid. The reaction value of the 2,4-dimethylaniline in the standard working solution and the sample solution should be within the linear range of the instrument. Standard working solution and sample solution Equal volume interspersed injection assay. Under the above chromatographic conditions, the retention time of 2,4-dimethylaniline is about 10.0 mim, and the total Subflow diagram See Appendix A, Figure A.1.

7.3.3 Qualitative determination

The standard solution and sample solution are determined according to the conditions specified in 7.3.1, if the sample solution and the standard solution in the same retention time peak Now, it is confirmed by mass spectrometry, after deducting the background of the sample spectrum, the selected ions all appear, while the selected ion from the the abundance ratio is consistent with the relative abundance of the ions associated with the standard, and the fluctuation range is within the maximum allowable deviation of Table 2 (see Table 2) There was 2,4-dimethylaniline in the sample. The confirmed sample can be judged as 2,4-dimethylaniline positive detection. 2,4-dimethylaniline the spectrum of the standard is shown in Figure A.2 in Appendix A.

Table 2 Mass Spectrometry Relative Ion Abundance Maximum Allowable Deviation

Relative ion abundance (% base) > 50% > 20% to 50% > 10% to 20% <=10% Allowable relative error ± 10% ± 15% ± 20% ± 50%

7.4 Blank test

In addition to the sample, according to the above determination steps.

8 Results are calculated and expressed

The residual content of formamidine in the sample was calculated by chromatographic data processing software or by formula (1) 1.21 × A × c × V X = (1) AS x m where.

1.21 - conversion factor for the molecular weight of bisformamidine from the molecular weight of 2,4-dimethylaniline.

X - Residue of formamidine in milligrams per kilogram (mg/kg);

A - the peak area of 2,4 - dimethylaniline in the sample solution;

C - the concentration of 2,4-dimethylaniline in standard working solution, in micrograms per milliliter (g/mL);

V - Final volume of volume in milliliters (mL);

AS - standard working area of 2,4 - dimethylaniline peak area;

M - the amount of sample represented by the final sample, in grams (g).

Note. The result of the calculation shall be deducted from the blank value. The result of the measurement shall be expressed as the arithmetic mean of the parallel measurement, and two valid digits shall be retained.

9 Precision

9.1 The ratio of the absolute difference between the two independent determinations obtained under reproducibility and its arithmetic mean (percentage) shall be in accordance with Appendix C requirements.

9.2 The ratio of the absolute difference between the two independent determinations obtained under reproducibility and its arithmetic mean (percentage) shall be in accordance with Appendix D requirements.

10% limit and recovery rate

10.1 Quantitation limits

The quantification limit of this method is. 0.01 mg/kg.

10.2 Recovery rate

The recovery of this method is given in Appendix B.

Appendix A

(Informative)

Chromatograms and spectra

Figure A.1 Total ion chromatogram of the 2,4-dimethylaniline standard (concentration 0.01 j/mL)

Figure A.2 Mass spectrum of 2,4-dimethylaniline standard substance

Appendix B

(Informative)

Sample concentration and recovery of the experimental data

Table B.1 Experimental data on the concentration and recovery of the sample

Compound added concentration/(mg/kg) Recovery /% Precision /% Formamidine 0.01 76.7% to 88.2 9.8 0.02 76.9 to 88.0 10.2 0.05 78.4 to 90.4 9.0 Appendix C (Normative appendix) Laboratory repeatability requirements

Table C.1 Laboratory repeatability requirements

Measured component content Mg/kg Precision <=0.001 36 > 0.01 > 1 14 Appendix D (Normative appendix) Inter-laboratory reproducibility requirements

Table D.1 Inter-laboratory reproducibility requirements

Measured component content Mg/kg Precision <=0.001 54 > 0.01 > 1 19

......
This preview omits tables, figures, formulas and parts of the technical clauses. The complete document — 7 pages — is available in the English PDF.

How to Download GB 23200.103-2016

  1. 1

    Add to cart

    Click "Download PDF" on this page and choose "Buy this standard". You can add more standards before checkout.

  2. 2

    Checkout

    Enter your email and billing details. Payment is processed securely by Stripe (cards or bank transfer). Prefer bank details? Request a quotation (min. order $300).

  3. 3

    Instant delivery (0–9 sec)

    Delivery is automatic: within seconds of payment you'll receive an email with a secure download link. The link stays valid for 72 hours.

  4. 4

    Invoice included

    A tax invoice is attached to the confirmation email. Need a custom invoice? Contact us.

Related Standards

English PDF
7 pages
Instant delivery (0–9 sec)
Invoice included
View Cart

Secure payment via Stripe

Payments accepted

VisaMastercardAmerican ExpressApple PayGoogle PayStripe

GB 23200.103-2016

$105.00