Valid

GB 23200.106-2016Food safety national standard -- Determination of residual residues in meat and meat products -- Gas chromatographic method (English PDF)

肉及肉制品中残杀威残留量的测定 气相色谱法

Preview PDF

This is a limited preview

Buy now to download the full PDF (7 pages)

Need quotation for your management?

Get a formal quotation for GB 23200.106-2016 in 30 minutes.

Issued by

National Health and Family Planning Commission of the People 's Republic of China

Level / Type

National · Mandatory

Issue date

December 18, 2016

Implementation date

June 18, 2017

Scope

GB 23200.106-2016 is the English-translated version of 肉及肉制品中残杀威残留量的测定 气相色谱法.

GB 23200.106-2016 — This standard specifies the method for the determination of the residues of residues in meat and meat products by gas chromatography. This standard applies to the detection of residual residues in pork, chicken and beef, and other foods may be prescribed.

Found what you need?

Document preview — GB 23200.106-2016

National Standard of the People's Republic of China

Classification
G 25
Replacing
SN/T 0642-2011

Issued by: National Health and Family Planning Commission of the People 's Republic of China

Contents

  • Foreword
  • 1 Scope
  • 2 Normative reference documents
  • 3 Principle
  • 4 Reagents and materials
  • 4.1 Reagents
  • 4.2 Reagent preparation
  • 4.3 Standards
  • 4.4 Standard solution preparation
  • 4.5 Materials
  • 5 Instruments and equipment
  • 6 Sample preparation and storage
  • 6.1 Preparation of the sample
  • 6.2 Storage of samples
  • 7 Analysis steps
  • 7.1 Extraction
  • 7.2 Purification
  • 7.3 Determination
  • 7.4 Blank test
  • 8 Results are calculated and expressed
  • 9 Precision
  • 10.1 Quantitation limits
  • 10.2 Recovery rate

Foreword

This standard replaces SN/T 0642-2011 "Method for the determination of residues in residues of meat and meat products by gas chromatography".

Compared with SN/T 0642-2011, the main changes are as follows.

- Standard text format is modified to national standard text format for food safety;

- the name of the "export of meat and meat products" to "meat and meat products";

- increase the "other food reference implementation" in the standard range.

This standard replaced the previous version of the standard release.

-SN/T 0642-2011.

GB/T 23200.106-2016

National standards for food safety Determination of residual residues in meat and meat products - Gas chromatographic method

1 Scope

This standard specifies the method for the determination of the residues of residues in meat and meat products by gas chromatography.

This standard applies to the detection of residual residues in pork, chicken and beef, and other foods may be prescribed.

2 Normative reference documents

The following documents are indispensable for the application of this document. For dated references, only the dated edition applies to this article Pieces. For undated references, the latest edition (including all modifications) applies to this document.

GB 2763-2014 National Standard for Food Safety - Maximum Residue Limits for Pesticides in Foodstuffs GB/T 6682 Analytical laboratory water specifications and test methods

3 Principle

The samples were extracted with cyclohexane-ethyl acetate (1 + 1, volume ratio). The extract was purified by gel permeation chromatography, Determination by gas chromatography, external standard method quantitative.

4 Reagents and materials

Unless otherwise specified, the reagents used are analytically pure and water is the primary water specified in GB/T 6682.

4.1 Reagents

4.1.1 Cyclohexane (C6H12). Chromatographic Purification.

4.1.2 Ethyl acetate (C4H8O2). Chromatographic purity.

4.1.3 n-hexane (C6H14). chromatographic purity.

4.1.4 Toluene (C7H8). Chromatographic pure.

4.1.5 anhydrous sodium sulfate (Na2SO4). before burning at 650 °C for 4 h, stored in a dryer, cooling and standby.

4.2 Reagent preparation

4.2.1 Cyclohexane-ethyl acetate mixed solvent (1 +1, volume ratio). take 100mL cyclohexane, add 100mL ethyl acetate, shake spare.

4.3 Standards

4.3.1 Propoxur; C11H15NO3; CAS No.114-26-1). purity >=99%.

4.4 Standard solution preparation

4.4.1 Residue Granville standard reserve solution. accurately weighed the amount of the standard material (accurate to 0.1 mg), with toluene concentration of 1.0 mg/mL of standard stock solution. Store in 4 °C refrigerator.

4.4.2 Propoxurized standard working solution. According to the testing requirements, respectively, the above standard stock solution with n-hexane diluted to the appropriate concentration of the standard Quasi-working solution. Store in 4 °C refrigerator.

4.5 Materials

4.5.1 Filtration. 0.45 µm, organic.

4.5.2 anhydrous sodium sulfate column. in the cylindrical funnel (diameter 1.5 cm), containing about 5 cm high anhydrous sodium sulfate.

5 Instruments and equipment

5.1 Gas Chromatograph. equipped with nitrogen and phosphorus detector (NPD).

5.2 Analysis of balance. 0.01 g and 0.0001 g.

GB/T 23200.106-2016

5.3 Gel Permeation Chromatography.

5.4 Centrifuge.

5.5 Rotary Evaporator.

5.6 nitrogen dryers.

5.7 homogenizer.

6 Sample preparation and storage

6.1 Preparation of the sample

Samples were minced with a meat grinder, and the sample samples were carried out in accordance with GB 2763 Appendix A, mixed thoroughly, dashed to a ratio of not less than 500 g, Into the cleaning container, sealed, marked mark.

6.2 Storage of samples

The sample was stored at -18 ° C or lower.

7 Analysis steps

7.1 Extraction

Weigh 10 g of sample (accurate to 0.01 g) in a 100 mL centrifuge tube containing 20 g of anhydrous sodium sulfate, add 30 mL of cyclohexane-acetic acid Ethyl ester mixed solvent, homogenized at 15 000 r/min homogeneous extraction 1.5 min, centrifuged at 3000 r/min for 3 min. Supernatant is filled with an anhydrous sodium sulfate canister was collected in 100 mL pear bottles. The residue was extracted with 30 mL of cyclohexane-ethyl acetate mixed solvent the combined extracts were washed twice and the anhydrous sodium sulphate column was washed with a small amount of cyclohexane-ethyl acetate mixed solvent. The extract was washed with water at 40 ° C Turn to about 2 mL, to be purified.

7.2 Purification

7.2.1 Gel Permeation Chromatography Instrument Conditions

A) Purification column. 400 mm × 25 mm, built with BIO-Beads S-X3 packing or equivalent.

B) Mobile phase. cyclohexane-ethyl acetate (1 + 1, volume ratio).

C) Flow rate. 5 mL/min.

D) Injection volume. 5 mL.

E) Start collection time. 1.200 s.

F) End of collection time. 1 800 s.

7.2.2 Purification

The concentrated extract (7.1) was transferred to a 10 mL graduated centrifuge tube and washed several times with a cyclohexane-ethyl acetate mixed solvent Shaped bottles, combined lotion and constant volume to the scale. After centrifugation at 4 000 r/min for 5 min, the supernatant was filtered through a 0.45 µm organic phase filter into gel permeation in the chromatograph of the chromatograph. Purified with a gel permeation chromatograph and collected effluent from 1.200 s to 1 800 s. The effluent was blown with a nitrogen blower Dry, add 1.0 mL n-hexane dissolved, mixed, gas chromatographic determination.

7.3 Determination

7.3.1 Chromatographic determination of reference conditions

A) Column. HP-5, 30 m x 0.32 mm (id), film thickness 0.25 µm, or equivalent.

B) column temperature. the initial temperature of 100 °C, keep 0.5min; at 10 °C/min speed up to 280 °C, keep 10min.

C) Carrier gas (N2). 1.5 mL/min.

D) Hydrogen (H2). 3.0 mL/min.

E) Air. 60 mL/min.

F) Detector temperature. 280 ° C.

G) Inlet temperature. 250 ° C.

H) Injection volume. 1 µL.

I) Injection method. no split injection, 1.5 min after opening the diverter valve.

GB/T 23200.106-2016

7.3.2 Chromatographic determination

According to the content of the product in the sample, select the appropriate concentration of the standard working solution and the sample to be measured volume of the sample. Standard working fluid and pending the response value of the killer in the sample solution should be within the linear range of the instrument response. Under the above chromatographic conditions, the retention time of propoxur was about 11.1 Min, according to the peak area external standard method. See Appendix A for standard chromatograms.

7.4 Blank test

In addition to the sample, according to the above determination steps.

8 Results are calculated and expressed

Use the chromatographic data processor or calculate the residue content of the residue in the sample according to formula (1).

VcA

xx=. (1)

Where.

X - Residue content in the sample in milligrams per kilogram (mg/kg);

A - the peak area of the residue in the sample solution;

Cs - the concentration of dexamethasone in standard working solutions in micrograms per milliliter (g/mL);

V - the final volume of the sample solution in milliliters (mL);

AS - the peak area of the killer chromatographic peak in standard working solution;

M - the mass of the sample represented by the final sample, in grams (g).

Note. The result of the calculation shall be deducted from the blank value. The result of the measurement shall be expressed as the arithmetic mean of the parallel measurement, and two valid digits shall be retained.

9 Precision

9.1 The ratio of the absolute difference between the two independent determinations obtained under reproducible conditions and their arithmetic mean (percentage) shall be in accordance with the Record C requirements.

9.2 The ratio of the absolute difference between the two independent determinations obtained under reproducibility and its arithmetic mean (percentage) shall be in accordance with the Record the requirements of D.

10% limit and recovery rate

10.1 Quantitation limits

The limit of quantification for this method is 0.01 mg/kg.

10.2 Recovery rate

The recoveries of the spikes at the level of 0.01 mg/kg, 0.02 mg/kg, 0.05 mg/kg are shown in Appendix B.

GB/T 23200.106-2016

Appendix A

(Informative)

Standard of Gas Chromatography

Figure A.1 Halogen Granite Standard Gas Chromatogram

GB/T 23200.106-2016

Appendix B

(Informative)

Table B.1 Recovery of the three matrix samples

Substrate Name Added Level/(mg/kg) Recovery Range/(%) pork 0.01 80.2 to 107.8 0.02 85.3 ~ 98.7 0.05 88.8 to 96.5 chicken 0.01 83.6 to 102.6 0.02 82.3 ~ 97.0 0.05 87.4 to 97.4 beef 0.01 83.6 to 99.1 0.02 86.6 ~ 99.1 0.05 86.3 ~ 98.8 GB/T 23200.106-2016 Appendix C (Normative appendix) Laboratory repeatability requirements

Table C.1 Laboratory repeatability requirements

Measured component content Mg/kg Precision <=0.001 36 > 0.01 > 1 14 GB/T 23200.106-2016 Appendix D (Normative appendix) Inter-laboratory reproducibility requirements

Table D.1 Inter-laboratory reproducibility requirements

Measured component content Mg/kg Precision <=0.001 54 > 0.01 > 1 19

......
This preview omits tables, figures, formulas and parts of the technical clauses. The complete document — 7 pages — is available in the English PDF.

How to Download GB 23200.106-2016

  1. 1

    Add to cart

    Click "Download PDF" on this page and choose "Buy this standard". You can add more standards before checkout.

  2. 2

    Checkout

    Enter your email and billing details. Payment is processed securely by Stripe (cards or bank transfer). Prefer bank details? Request a quotation (min. order $300).

  3. 3

    Instant delivery (0–9 sec)

    Delivery is automatic: within seconds of payment you'll receive an email with a secure download link. The link stays valid for 72 hours.

  4. 4

    Invoice included

    A tax invoice is attached to the confirmation email. Need a custom invoice? Contact us.

Related Standards

English PDF
7 pages
Instant delivery (0–9 sec)
Invoice included
View Cart

Secure payment via Stripe

Payments accepted

VisaMastercardAmerican ExpressApple PayGoogle PayStripe

GB 23200.106-2016

$105.00