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GB/T 35994-2018Grain and oil machinery -Extensograph (English PDF)

粮油机械 面团拉伸仪

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Issued by

SAMR; SAC

Level / Type

National · Recommended

Issue date

March 15, 2018

Implementation date

October 1, 2018

Scope

GB/T 35994-2018 is the English-translated version of 粮油机械 面团拉伸仪.

GB/T 35994-2018 is the Chinese product standard for the extensograph, the grain and oil machinery instrument used to test the quality of wheat flour by stretching a kneaded, shaped and proofed dough.

It covers the terms and definitions, the working principle, product classification and model designation, basic parameters, technical requirements, test methods, inspection rules, marking, packaging, transport and storage.

It defines the extensograph, the stretching curve that records the tensile resistance of the dough over time, the kneader and the shaper.

Its normative references include GB/T 14615 on the tensile test of dough, GB 4706.1 and GB 5226.1 on electrical safety, GB/T 3768 on noise, and the GB/T 24854-24857 and GB/T 25218 series for grain and oil machinery.

Manufacturers and test bodies use it. It was issued on 15 March 2018 and has applied since 1 October 2018.

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Document preview — GB/T 35994-2018

National Standard of the People's Republic of China

ICS
67.260
Classification
X 91

Issued by: State Administration for Market Regulation; Standardization Administration of the PRC

Contents

  • Foreword
  • 1 Scope
  • 2 Normative references
  • 3 Terms and definitions

Foreword

This standard was drafted in accordance with the rules given in GB/T 1.1-2009.

1 Scope

This standard specifies the terms and definitions, working principle, product classification, model, basic parameters, technical requirements, and test methods of the dough extension apparatus, inspection rules, signs, packaging, transportation and storage requirements.

This standard applies to dough extension machines for testing the quality of wheat flour.

2 Normative references

The following documents are indispensable for the application of this document. For dated references, only dated versions apply to this document. For undated references, the latest version (including all amendments) applies to this document.

GB/T 191 packaging, storage and transportation logo

GB/T 3768 Acoustic sound pressure method for the determination of noise source sound power level

GB 4706.1 Safety of household and similar electrical appliances Part 1. General requirements

GB 5226.1 Mechanical electrical safety machinery electrical equipment Part 1. General technical conditions

GB/T 13306 signage

GB/T 14615 Wheat flour dough physical properties Determination of rheological properties Tensile test

GB/T 24854 general technical conditions for grain and oil machinery product packaging

GB/T 24855 General technical conditions for grain and oil machinery assembly

GB/T 24856 General Specifications for Grain and Oil Machinery Castings

GB/T 24857 general technical conditions for grain and oil machinery plate and sheet steel components

GB/T 25218 General technical conditions for coating of grain and oil machinery products

GBZ 158 Workplace Occupational Hazard Warning Signs

3 Terms and definitions

The following terms and definitions as defined by ISO /IEC 14598 apply to this document.

3.1 Dough extensograph

After the wheat flour dough is kneaded, twisted, and proofed, a special instrument is used to measure the stretching characteristics of the dough.

3.2 Stretch curve

When measuring the tensile properties of wheat flour dough, record the change in the tensile resistance of the dough over time.

3.3 Kneader

A device that kneads the dough mixed with the farinograph into a uniform spherical dough.

3.4 Shaper

A uniform spherical dough is pressed into a bar-shaped device of a certain diameter.

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This preview omits tables, figures, formulas and parts of the technical clauses. The complete document — 15 pages — is available in the English PDF.

Referenced standards

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