GB/T 22211-2025Quality requirements for the geographical indication product Wuliangye baijiu (English PDF)
地理标志产品质量要求 五粮液酒
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Issued by
State Administration for Market Regulation; Standardization Administration of China
Level / Type
National · Recommended
Issue date
February 28, 2025
Implementation date
June 1, 2025
Scope
GB/T 22211-2025 is the English-translated version of 地理标志产品质量要求 五粮液酒.
GB/T 22211-2025 is the Chinese standard "Quality requirements for the geographical indication product Wuliangye baijiu".
Its scope clause reads: This document defines the terminology and product classification of Wuliangye liquor, a geographical indication product, and stipulates the origin, technical requirements, inspection rules and Requirements for marking, labeling, packaging, transportation and storage; describes the production environment and corresponding inspection methods.
This document applies to the production, processing, circulation and inspection of Wuliangye liquor, a geographical indication product, and also applies to Wuliangye liquor, a geographical indication product. protection and management. Its clauses include terms and definitions.
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Document preview — GB/T 22211-2025
National Standard of the People's Republic of China
- ICS
- 67.160.10
- Classification
- X 61
- Replacing
- GB/T 22211-2008
Issued by: State Administration for Market Regulation; Standardization Administration of China
Contents
- Preface
- Introduction
- 1 Scope
- 2 Normative referenced documents
- 3 Terms and Definitions
- 4 Origin range
- 5 Origin environment
- 6 Technical requirements
- 7 Test methods
- 8 Inspection rules
- 9 Signs and Labels
- 10 Packaging, transportation and storage
- References
1 Scope
This document defines the terminology and product classification of Wuliangye liquor, a geographical indication product, and stipulates the origin, technical requirements, inspection rules and
Requirements for marking, labeling, packaging, transportation and storage; describes the production environment and corresponding inspection methods.
This document applies to the production, processing, circulation and inspection of Wuliangye liquor, a geographical indication product, and also applies to Wuliangye liquor, a geographical indication product.
protection and management.
2 Normative references
The contents of the following documents constitute the essential clauses of this document through normative references in this document.
For referenced documents without a date, only the version corresponding to that date applies to this document; for referenced documents without a date, the latest version (including all amendments) applies to
This document.
GB 1351 Wheat
GB 1353 Corn
GB/T 1354 Rice
GB 5009.225 National food safety standard Determination of ethanol concentration in wine and edible alcohol
GB 5749 Sanitary standard for drinking water
GB/T 8231 Sorghum
GB/T 10345 Analysis method for liquor
GB/T 10346 Rules for inspection and marking, packaging, transportation and storage of liquor
GB/T 10781.1 Liquor quality requirements Part 1.Luzhou-flavor liquor
GB 12456 National Food Safety Standard Determination of Total Acid in Food
GB/T 15109 Terminology for liquor industry
GB/T 33405 Terminology for sensory evaluation of liquor
JJF 1070 Rules for the measurement and inspection of the net content of quantitatively packaged goods
3 Terms and definitions
The terms and definitions defined in GB/T 15109, GB/T 10781.1, GB/T 33405 and the following apply to this document.
3.1 Wuliangye liquor
The geographical indication product is produced within the area of origin, using selected sorghum, rice, glutinous rice, wheat, corn and water as raw materials, and Wuliangye
The wine bag is a saccharification fermentation agent, using Wuliangye wine mud cellar and traditional brewing technology, through open operation production, solid fermentation, solid distillation,
A strong-flavored liquor made by aging and blending.
Note. Edible alcohol and color, aroma and flavor substances not produced by self-fermentation are not added directly or indirectly during production.
3.2 Wuliangye baobaoqu
In the unique natural ecological environment within the production area, wheat is used as raw material, and the traditional koji making process of Wuliangye liquor is adopted.
GB 5009.266 | GB 31640 | GB 10344 | GB/T 48009 | GB/T 18356 | […]
......
This preview omits tables, figures, formulas and parts of the technical clauses. The complete document — 51 pages — is available in the English PDF.
Referenced standards
Similar standards
Editions of GB/T 22211
| Edition | Title | Revision | Status |
|---|---|---|---|
| GB/T 22211-2025 | Quality requirements for the geographical indication product Wuliangye baijiu | first revision | Current |
| GB/T 22211-2008 | Product of geographical indication - Wuliangye baijiu | first issue | Superseded |
This page sells the current edition, GB/T 22211-2025. Earlier editions are listed for reference only.
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Related Standards
GB 12456-2021 — National food safety standard - Determination of total acid in foods
GB 1351-2023 — Wheat
GB 1353-2018 — Maize
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