GB/T 15109-2021Terminology of baijiu industry (English PDF)

Foreword

This document is in accordance with the provisions of GB/T 1.1-2020 "Guidelines for Standardization Work Part

1.Structure and Drafting Rules of Standardization Documents" Drafting. This document replaces GB/T 15109-2008 "Glossary of Liquor Industry". Compared with GB/T 15109-2008, except for structural adjustment and editing In addition to the sexual changes, the main technical changes are as follows:

--- Added the term grain (see 3.1.1);

--- Added the term grain (see 3.1.2);

---Modified the definition of barley (see 3.1.9,

3.1.6 in the.2008 edition);

---Modified the definition of wheat bran (see 3.1.10,

3.1.7 in the.2008 edition);

---The term storage room has been added (see 3.2.1.4);

---The term fermentation tank has been added (see 3.2.2.3);

--- Added the term retort machine (see 3.2.3.2);

---Modified the definition of Jiuhai (see 3.2.4.3,

3.2.4.3 of the.2008 edition);

---Modified the definition of saccharification starter (see 3.3.1,

1 Scope

GB/T 15109-2021 is the Chinese national standard on terminology of baijiu industry, in the field of food technology. The /T suffix marks it as a recommended standard: it is not compulsory by itself, but it becomes binding as soon as a contract, a tender or a customer specification calls it up - which in practice is how most foreign buyers meet it. It was issued on 21 May 2021 by the State Administration for Market Regulation; Standardization Administration of China, and has been in force since 1 June 2022. Classification: ICS 67.160.10, CCS X61. This page is published from the official record of the standard held by the Chinese standards administration: the identification, the dates, the classification and the issuing body are taken from there. The clause text, the tables and the numeric limits are in the document itself, which is delivered complete in English translation.

This document specifies the basic terms and definitions of the liquor industry. This document is applicable to the production, scientific research, teaching and other related fields of the liquor industry.

2 Normative references

There are no normative references in this document.