GB/T 18624-2007Product of geographical indication - Shuijingfang liquor (English PDF)
地理标志产品 水井坊酒
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Issued by
General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China; Standardization Administration of China
Level / Type
National · Recommended
Issue date
September 19, 2007
Implementation date
May 1, 2008
Scope
GB/T 18624-2007 is the English-translated version of 地理标志产品 水井坊酒.
GB/T 18624-2007 is the Chinese national standard on product of geographical indication - shuijingfang liquor, in the field of food technology. The /T suffix marks it as a recommended standard: it is not compulsory by itself, but it becomes binding as soon as a contract, a tender or a customer specification calls it up - which in practice is how most foreign buyers meet it. It was issued on 19 September 2007 by the General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China; Standardization Administration of China, and has been in force since 1 May 2008. Classification: ICS 67.160.10, CCS X61. This page is published from the official record of the standard held by the Chinese standards administration: the identification, the dates, the classification and the issuing body are taken from there. The clause text, the tables and the numeric limits are in the document itself, which is delivered complete in English translation.
Document preview — GB/T 18624-2007
National Standard of the People's Republic of China
- ICS
- 67.160.10
- Classification
- X61
Issued by: General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China; Standardization Administration of China
Contents
- 1 Scope
- 2 Normative references
- 3 The scope of protection of geographical indications
- 4 Terms and Definitions
Foreword
The criterion-referenced Administration of Quality Supervision, Inspection and Quarantine promulgated the "Provisions on the Protection of Geographical Indication Products", GB 17924-1999 "Origin Regional products General requirements ", GB/T 10781.1-2006" liquor "to develop and increase the ratio of trace components. This standard replaces and repealing GB 18624-2002 "Shuijingfang wine." This standard compared with GB 18624-2002 main modifications are as follows:
--- According to the State Administration of Quality Supervision, Inspection and Quarantine promulgated the "Provisions on the Protection of Geographical Indication Products", modify the name;
--- Made mandatory to recommended;
--- Liquor accordance with the existing national standards, in sensory requirements adds white floc occur when you low notes, and Adjust the value of some indicators of physical and chemical indicators and ratios of trace components. The Standard Annexes A and B are normative appendix. This standard by the national standardization of geographical origin of the product group and centralized. This standard was drafted. Sichuan Shuijingfang Company. The main drafters of this standard. Dryden, SHEN Yi Fang, Gao Ming, who Zuxun, high Jing Yan, Yang Ming, Fan Wei?. This standard replaces the standards previously issued as follows:
--- GB 18624-2002. GI products Shuijingfang wine
1 Scope
GB/T 18624-2007 is the Chinese national standard on product of geographical indication - shuijingfang liquor, in the field of food technology. The /T suffix marks it as a recommended standard: it is not compulsory by itself, but it becomes binding as soon as a contract, a tender or a customer specification calls it up - which in practice is how most foreign buyers meet it. It was issued on 19 September 2007 by the General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China; Standardization Administration of China, and has been in force since 1 May 2008. Classification: ICS 67.160.10, CCS X61. This page is published from the official record of the standard held by the Chinese standards administration: the identification, the dates, the classification and the issuing body are taken from there. The clause text, the tables and the numeric limits are in the document itself, which is delivered complete in English translation.
This standard specifies the scope of protection of geographical indications, Shuijingfang wine terms and definitions, requirements, test methods, inspection rules and signs, labels, Packaging, transportation and storage. This standard applies to the inclusion of Quality Supervision, Inspection and Quarantine administrative department under the "geographical indication protection regulations" approved protection Shuijingfang wine.
2 Normative references
The following documents contain provisions which, through reference in this standard and become the standard terms. For dated references, subsequent Amendments (not including errata content) or revisions do not apply to this standard, however, encourage the parties to the agreement are based on research Whether the latest versions of these documents. For undated reference documents, the latest versions apply to this standard. GB 1351 Wheat GB 1353 corn GB 1354 rice
GB 2757 distilled wines and mixed wines hygiene standards
GB/T 5009.48 distilled wines and mixed wines analysis of hygienic standard
GB 5749 drinking water health standards GB/T 8231 Sorghum
GB 10344 prepackaged alcoholic beverage labels General
GB/T 10345 Liquor Analysis
GB/T 10346 Liquor inspection rules and signs, packaging, transportation and storage
GB/T 15109 Liquor Industry Terminology Packing Administration of Quality Supervision, Inspection and Quarantine Commodity Measurement Supervision and Administration of [2005] 75 of Decree
3 The scope of protection of geographical indications
The scope of protection of geographical indication products Shuijingfang liquor limited to the national quality supervision, inspection and quarantine administration department under the "product of geographical indication Protection Regulations "approved scope, see Appendix A.
4 Terms and Definitions
GB/T 15109 and established the following terms and definitions apply to this standard.
4.1 Sichuan quality glutinous sorghum, rice, glutinous rice, wheat, corn, water as raw materials, and according to the traditional process of wine Shuijingfang born within a specific geographical area Produced wine.
4.2 To high-quality wheat, sorghum and Chen song as raw materials, production process is made according to traditional categories Shuijingfang Okuma. In the early spring peach blossom lunar month
......
This preview omits tables, figures, formulas and parts of the technical clauses. The complete document — 17 pages — is available in the English PDF.
Referenced standards
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Editions of GB/T 18624
| Edition | Title | Revision | Status |
|---|---|---|---|
| GB/T 18624-2007 | Product of geographical indication - Shuijingfang liquor | current edition | Current |
| GB 18624-2002 | Shuijingfang liquor | merged into this edition | Superseded |
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