GB 4789.26-1989Microbiological examination of food hygiene--Examination of commercial sterilization of canned food (English PDF)
食品卫生微生物学检验 罐头食品商业无菌的检验
GB 4789.26 | Evolution and historical versions
| Std ID | Title | Status |
|---|---|---|
| GB/T 4789.26-1994 | Microbiological examination of food hygiene--Examination of commercial sterilization of canned food | Obsolete |
| GB 4789.26-1989 | Microbiological examination of food hygiene--Examination of commercial sterilization of canned food | Obsolete |
GB 4789.26-1989 is obsolete. It has been replaced by GB/T 4789.26-1994. This page sells the obsolete edition, for projects and contracts that still cite it.
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Level / Type
National · Mandatory
Scope
GB 4789.26-1989 is the English-translated version of 食品卫生微生物学检验 罐头食品商业无菌的检验.
GB 4789.26-1989 is the Chinese national standard "Microbiological examination of food hygiene--Examination of commercial sterilization of canned food". It is obsolete: it has been replaced by GB/T 4789.26-1994.
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Document preview — GB 4789.26-1989
Contents
- Document data
1 Document data
Sector: National standard (Mandatory).
Status: obsolete, replaced by GB/T 4789.26-1994.
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This preview omits tables, figures, formulas and parts of the technical clauses. The complete document — all pages — is available in the English PDF.
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Related Standards
GB 4789.27-1994 — Microbiological examination of food hygiene -- Examination of residue of antibiotics in fresh milk
GB 4789.25-2024 — National Food Safety Standards--Food Microbiological Inspection--Sampling and Sample Processing of Alcoholic Beverages, Frozen Beverages
GB 4789.28-2024 — National food safety standard - Food Microbiology Testing - Quality Requirements for Medium and Reagents
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GB 4789.26-1989
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