GB/T 13518-2015Canned broad beans (English PDF)

Foreword

This standard was drafted in accordance with GB/T 1.1-2009 given rules. This standard replaces GB /"Canned beans", compared with the GB/T 13518-1992, T 13518-1992 main changes are as follows:

--- Increase or decrease in the portion of the feed requirements (see 5.1);

--- Modify the sensory requirements (see 5.2);

--- Product quality rating was revised to "superior grade and qualified products" (see 5.2);

--- Remove defects, increase the "no foreign matter" (see 5.2) in the sensory requirements;

--- Pot canceled by the provisions of the solids content requirements and specifications (see 5.3.2);

--- Heavy Metal modify pollutant index (see 5.4). This standard by the National Food Industry Standardization Technical Committee (SAC/TC64) proposed. The canned food industry standard by the National Technical Committee of Standardization Technical Committee (SAC/TC64/SC2) centralized. This standard was drafted. Chinese Food Fermentation Industry Research Institute, China Canned Food Industry Association, Guizhou Province Product Quality Supervision and Inspection Institute (National Wine and drinks Quality Supervision and Inspection Center), Shanghai Maling Aquarius Co., Ltd., Suzhou China Biotechnology Co. measured. The main drafters. Zhang Wei, Qiu Kai, Kai, Shao Yunlong, Chen Jun, Wang Meng Ni, Li Fengyong. This standard replaces the standards previously issued as follows:

--- GB/T 13518-1992. Canned beans

1 Scope

GB/T 13518-2015 is the Chinese national standard on canned broad beans, in the field of food technology. The /T suffix marks it as a recommended standard: it is not compulsory by itself, but it becomes binding as soon as a contract, a tender or a customer specification calls it up - which in practice is how most foreign buyers meet it. It was issued on 15 May 2015 by the General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China; Standardization Administration of China, and has been in force since 1 December 2015. Classification: ICS 67.080.20, CCS X77. This page is published from the official record of the standard held by the Chinese standards administration: the identification, the dates, the classification and the issuing body are taken from there. The clause text, the tables and the numeric limits are in the document itself, which is delivered complete in English translation.

This standard specifies the terms and definitions of canned beans, product code, requirements, test methods, inspection rules, packaging, labeling, transportation, storage The basic requirements exist. This standard applies to dry beans as raw material by soaking, pre-cooking, canning, add seasoning, sealing, sterilizing, cooling made of canned food.

2 Normative references

The following documents for the application of this document is essential. For dated references, only the dated version suitable for use herein Member. For undated references, the latest edition (including any amendments) applies to this document.

GB 2760 national food safety standards of food additives using standard

GB 2762 National Food Safety Standard Food Contaminants Limited National Food Safety Standard

GB 4789.26 Microbiological examination of food commercial sterility test GB 5461 salt

GB 5749 drinking water health standards Test method

GB/T 10786 Canned food Determination of

GB/T 12457 sodium chloride in foods QB/T 1006 Canned Food Inspection Rules QB/T 4631 canned food packaging, labeling, transportation and storage

3 Terms and Definitions

The following terms and definitions apply to this document.

3.1 Discolored beans discoloredbeans Due to oxidation and other reasons, the skin turns dark brown beans beans.

3.2 Popi beans nonintactbeans Skin has been broken beans.

3.3 Vegetable matter vegetablematerials Bean vine, bean leaves, pods or beans add artificial substances.

4 Product code

Canned bean products, code-named 822.