QB/T 1364-2014Canned poultry (English PDF)

Foreword

This Standard is drafted in accordance with the rules provided in GB/T 1.1-2009.

This Standard replaces QB/T 1364-1991 "Canned Braised Chicken", QB/T 1365-1991

"Canned Curry Chicken", QB/T 1366-1991 "Canned Fried Chicken", QB/T 1367-1991

"Canned Spicy Fried Chicken", QB/T 1368-1991 "Canned Spiced Chicken Gizzards",

QB/T 1369-1991 "Canned Spiced Duck Gizzards", QB/T 1370-1991 "Canned Chicken

Wings", QB/T 1371-1991 "Canned Roasted Goose", QB/T 1372-1991 "Canned

Roasted Duck", and QB/T 1609-1992 "Canned Spicy Fried Goose". Compared with

the previous industry standards, in addition to editorial changes, main technical

changes are as follows.

— INTEGRATE into one standard; standard name is changed to "Canned Poultry";

— ADD requirements for additive raw materials;

— AMEND product quality grade to be "premium-grade product and qualified

product";

— MODIFY sodium chloride content indicators of product;

— DELETE provisions on solid matter of product based on can shape; STIPULATE

lower limit;

— DELETE product defect indicators; ADD "impurity requirement" in sensory

requirements.

This Standard was proposed by China Light Industry Council.

This Standard shall be under the jurisdiction of China National Standardization Center

of Food & Fermentation.

Drafting organizations of this Standard. Bengbu Hongye Meat Union Processing Co.,

Ltd., China National Research Institute of Food & Fermentation Industries, China

Canned Food Industry Association.

Main drafters of this Standard. Zheng Yu, Qiu Kai, and Shao Yunlong.

Previous version of QB/T 1364-1991 issued is as follows.

— QB 422-1976.

Previous version of QB/T 1365-1991 is as follows.

— QB 421-1976.

Previous version of QB/T 1366-1991 is as follows.

— QB 423-1964.

Previous version of QB/T 1367-1991 is as follows.

— QB 424-1964.

Previous version of QB/T 1368-1991 is as follows.

— QB 427-1964.

Previous version of QB/T 1369-1991 is as follows.

— QB 431-1964.

Previous version of QB/T 1370-1991 is as follows.

— QB 425-1964.

Previous version of QB/T 1371-1991 is as follows.

— QB 433-1976.

QB/T 1372-1991 and QB/T 1609-1992 were respectively issued for the first time in

1991 and 1992.This is (merged) the revision for the first time.

Canned poultry

1 Scope

This Standard specifies terms and definitions, product category and code,

requirements, test methods, inspection rules. and marking, packaging, transportation,

and storage of canned poultry.

This Standard applies to canned poultry food with chicken, duck or goose as the main

raw material by processing, precooking or frying, seasoning, canning, sealing, and

sterilizing.

2 Normative references

The following documents are essential for the application of this document. For dated

references, only dated edition applies to this document. For undated references, the

latest edition (including all amendments) applies.

GB 317 White granulated sugar

GB 1534 Peanut oil

GB 1535 Soy bean oil

GB 1536 Rapeseed oil

GB 1537 Cottonseed oil

GB 2717 Hygienic standard for soy sauce

GB 2760 Hygienic standards for uses of food additives

GB 2762 Maximum levels of contaminants in foods

GB 4789.26 Microbiological examination of food hygiene - Examination of

commercial sterilization of canned food

GB 5461 Edible salt

GB/T 10786 Analytical methods of canned food

GB/T 12457 Determination of sodium chloride in foods

GB/T 15691 General techniques and standards for spices and condiments

GB 24864 Chicken carcass segmentation

6 Test methods

7 Inspection rules

It shall conform to the provisions in QB/T 1006; sensory requirements, net content,

solid content, and microbial indicators are exit-factory inspection items.

8 Marking, packaging, transportation, and storage

It shall conform to relevant provisions in QB/T4631.

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