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GB 1534-2003Peanut oil (English PDF)

花生油

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Issued by

State Administration for Market Regulation

Level / Type

National · Mandatory

Issue date

January 28, 2026

Implementation date

August 1, 2026

Scope

GB 1534-2003 is the English-translated version of 花生油.

GB 1534-2003 — This document defines the terminology and definitions for peanut oil, and specifies its classification, relative density and fatty acid composition, quality requirements, and inspection rules.

Labeling, packaging, storage, transportation, and sales, with corresponding inspection methods described. This document applies to both crude peanut oil and refined peanut oil.

The quality specifications for crude peanut oil are only applicable to the trade of crude peanut oil.

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Document preview — GB 1534-2003

National Standard of the People's Republic of China

ICS: 67.200.10
Classification: X 14
Replacing: GB/T 1534-2017

Issued by: State Administration for Market Regulation

Foreword
1 Scope
4 Classification
5 Relative density and fatty acid composition
5.1 Relative density and fatty acid composition of peanut oil
5.2 Relative density and fatty acid composition of high oleic peanut oil
6 Quality Requirements
6.1 Quality Indicators of Peanut Crude Oil
6.2 Quality Indicators of Finished Peanut Oil
7 Test methods
8 Inspection Rules
8.1 Sampling
8.2 Factory Inspection
8.3 Type Testing
8.4 Judgment Rules
9 Tags
10 Packaging, storage, transportation and sales
10.1 Packaging
10.2 Storage
10.3 Transportation
10.4 Sales
Foreword
10.1 Packaging
10.2 Storage
10.3 Transportation
10.4 Sales

Foreword

This document complies with the provisions of GB/T 1.1-2020 "Standardization Work Guidelines Part 1: Structure and Drafting Rules of Standardization Documents".

Drafting.

This document specifies the technical requirements related to food quality. For food safety requirements, please refer to relevant laws, regulations, policies, and food safety standards.

document.

This document replaces GB/T 1534-2017 "Peanut Oil". Compared with GB/T 1534-2017, the main differences are structural adjustments and editorial changes.

In addition, the main technological changes are as follows.

---The terms and definitions for "peanut oil" and "high oleic peanut oil" have been added (see 3.1 and 3.2);

---The "Category" has been changed (see Chapter 4, Chapter 4 in the 2017 edition);

---The "Relative Density and Fatty Acid Composition" section has been revised, and "Relative Density and Fatty Acid Composition of High-Oleic Peanut Oil" has been added (see...).

Chapter 5 (Chapter 5 of the 2017 edition);

---Added requirements for solvent residue in pressed peanut crude oil (see 6.1), and changed the unit and corresponding value of peroxide value (see 6.1 and 6.2 (2017 version 6.1 and 6.2) have revised the description of the heating test (280°C) results for Grade 1 pressed peanut oil (see...).

6.2 (2017 version 6.2);

---The section on "food safety requirements" has been removed (see section 6.3 in the 2017 edition);

---The "judgment rules" have been changed (see 8.4, 2017 version 8.4);

---The label has been changed (see Chapter 9, Chapter 9 in the 2017 edition);

---The section on "Packaging, Storage, Transportation and Sales" has been amended (see Chapter 10, Chapter 10 of the 2017 edition).

Please note that some content in this document may involve patents. The issuing organization of this document assumes no responsibility for identifying patents.

This document was proposed by the National Food and Strategic Reserves Administration.

This document is under the jurisdiction of the National Technical Committee on Standardization of Grain and Oil (SAC/TC270).

1 Scope

This document defines the terminology and definitions for peanut oil, and specifies its classification, relative density and fatty acid composition, quality requirements, and inspection rules.

Labeling, packaging, storage, transportation, and sales, with corresponding inspection methods described.

This document applies to both crude peanut oil and refined peanut oil. The quality specifications for crude peanut oil are only applicable to the trade of crude peanut oil.

4 Classification

4.1 Peanut oil is classified into crude peanut oil and finished peanut oil according to the degree of processing.

4.2 Finished peanut oil is classified into pressed peanut oil and extracted peanut oil according to the processing technology.

5 Relative density and fatty acid composition

5.1 Relative density and fatty acid composition of peanut oil

The relative density and fatty acid composition of peanut oil are shown in Table 1.These compositions and parameters represent the basic properties of peanut oil when used in real-world applications.

This information is for reference only when determining sexual orientation.

5.2 Relative density and fatty acid composition of high oleic peanut oil

The relative density and fatty acid composition of high-oleic peanut oil are shown in Table 2.These compositions and parameters represent the basic characteristics of high-oleic peanut oil.

When used to determine authenticity, sex should be used for reference only.

6 Quality Requirements

6.1 Quality Indicators of Peanut Crude Oil

The quality indicators of peanut crude oil are shown in Table 3.

6.2 Quality Indicators of Finished Peanut Oil

The quality indicators of the finished peanut oil are shown in Tables 4 and 5.

7 Test methods

7.1 Relative density test. Performed in accordance with GB/T 5526.

7.2 Fatty acid composition test. Performed in accordance with GB 5009.168.

7.3 Transparency, odor and taste tests. Performed in accordance with GB/T 5525.

7.4 Moisture and volatile matter content testing. Performed in accordance with GB 5009.236.

7.5 Test for insoluble impurities. Performed in accordance with GB/T 15688.

7.6 Acid value test. Performed in accordance with GB 5009.229.

7.7 Peroxide value test. Performed in accordance with GB 5009.227.

7.8 Solvent residue test. Performed in accordance with GB 5009.262.

7.9 Color inspection. Performed in accordance with GB/T 5009.37.

7.10 Heating test. Performed in accordance with GB/T 5531.

7.11 Soap content test. Performed in accordance with GB/T 5533.

7.12 Smoke point test. Performed in accordance with GB/T 20795.

8 Inspection Rules

8.1 Sampling

Perform in accordance with the requirements of GB/T 5524.

8.2 Factory Inspection

8.2.1 Each batch shall be inspected and an inspection report shall be issued.

8.2.2 Crude peanut oil shall be inspected according to the items specified in Table 3; pressed peanut oil shall be inspected according to the items specified in Table 4; and extracted peanut oil...

The inspection should be carried out according to the items specified in Table 5.

8.3 Type Testing

8.3.1 Type testing shall be conducted when there are significant changes in raw materials, equipment, or processes, or when required by supervisory and management authorities.

8.3.2 All items specified in Chapters 5 and 6 shall be tested. If the test results do not conform to the specifications in Table 1 or Table 2, alternative methods may be used.

The oil extracted from the peanut kernels used to produce this batch of products was tested and verified.

8.4 Judgment Rules

8.4.1 If the finished peanut oil product does not indicate its quality grade, it shall be deemed to be a product that does not comply with the provisions of this document.

8.4.2 If any one or more of the peanut crude oil products fail to meet the requirements of Table 3 upon inspection, they shall be deemed non-compliant with the provisions of this document.

If, upon inspection, a pressed peanut oil product fails to meet one or more of the requirements specified in Table 4, it is deemed to be a product that does not meet the corresponding grade. Extracted peanut oil products...

If a product fails to meet one or more of the requirements in Table 5 during inspection, it is deemed to be a product that does not meet the corresponding grade.

9 Tags

9.1 Product names should be labeled according to the terms and definitions.

9.2 The processing technology should be indicated on the packaging or accompanying documents, and the product quality grade should also be indicated on the finished peanut oil.

10 Packaging, storage, transportation and sales

10.1 Packaging

10.1.1 Sales packaging shall comply with the requirements of GB/T 17374.

10.1.2 Packaging and storage graphic symbols shall comply with the requirements of GB/T 191.

10.2 Storage

10.2.1 It should be stored in a clean, cool, dry, and dark place, and should not be stored with harmful or toxic substances, especially away from abnormal odors.

Items with a strong flavor.

10.2.2 If the product's shelf life depends on certain special conditions, this should be indicated on the label.

10.3 Transportation

10.3.1 Prepackaged products should be protected from sunlight, rain, leakage, contamination, and label detachment during transportation.

10.3.2 Bulk transportation shall comply with the requirements of GB/T 30354.

10.4 Sales

Pre-packaged finished peanut oil should not be sold in bulk outside of its original packaging at retail outlets.

GB/T 1534-2026. Peanut Oil ICS 67.200.10 CCSX14 National Standards of the People's Republic of China Replaces GB/T 1534-2017 Peanut oil Published on 2026-01-28 Implemented on August 1, 2026 State Administration for Market Regulation the State Administration for Standardization issued a statement.