Browse Standards
Found: 117073 — page 2146 of 2440
Superseded
GB/T 5009.152-2003 — Determination of residual acrylonitrile monomer in styrene-acrylonitrile copolymers and rubber-modified acrylonitrile-butadiene-styrene resins and their products used for food packaging
National·Recommended
Instant delivery (0–9 sec)
$45.0011 pages
Valid
GB/T 5009.155-2003 — Determination of isoprothiolane residues in rice
National·Recommended
Instant delivery (0–9 sec)
$85.0015 pages
Valid
GB/T 5009.160-2003 — Determination of semiamitraz residues in fruits
National·Recommended
Instant delivery (0–9 sec)
$95.0015 pages
Valid
GB/T 5009.161-2003 — Determination of organophosphorus pesticide multiresidues in animal foods
National·Recommended
Instant delivery (0–9 sec)
$130.0015 pages
Valid
GB/T 5009.163-2003 — Determination of carbamate pesticides multiresidues in animal foods(HPLC)
National·Recommended
Instant delivery (0–9 sec)
$95.0015 pages
Valid
GB/T 5009.164-2003 — Determination of butachlor residues in rice
National·Recommended
Instant delivery (0–9 sec)
$109.0015 pages
Valid
GB/T 5009.165-2003 — Determination of 2，4-D butylate residues in grains
National·Recommended
Instant delivery (0–9 sec)
$80.0015 pages
Valid
GB/T 5009.166-2003 — Preliminary test of resin and it’s products used as food packaging materials
National·Recommended
Instant delivery (0–9 sec)
$135.0015 pages
Valid
GB/T 5009.170-2003 — Determination of melatonin in health foods
National·Recommended
Instant delivery (0–9 sec)
$144.004 pages
Valid
GB/T 5009.171-2003 — Determination of the action ofsuperoxide dismutase in health foods
National·Recommended
Instant delivery (0–9 sec)
$145.0015 pages
Valid
GB/T 5009.172-2003 — Determination of trifluralin residues in soybean, peanut, soybean oil, peanut oil
National·Recommended
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$95.0015 pages
Valid
GB/T 5009.173-2003 — Determination of hexythiazox residues in pome and citrous fruits
National·Recommended
Instant delivery (0–9 sec)
$80.0015 pages
Valid
GB/T 5009.174-2003 — Determination of metolachlor residues in peanut and soybean
National·Recommended
Instant delivery (0–9 sec)
$85.0015 pages
Valid
GB/T 5009.175-2003 — Determination of 2，4-D in grains and vegetables
National·Recommended
Instant delivery (0–9 sec)
$95.0015 pages
Valid
GB/T 5009.176-2003 — Determination of dicofol residues in tea，fruits，edible vegetable oils
National·Recommended
Instant delivery (0–9 sec)
$109.0015 pages
Valid
GB/T 5009.177-2003 — Determination of propanil residues in rice
National·Recommended
Instant delivery (0–9 sec)
$95.0015 pages
Valid
GB/T 5009.180-2003 — Determination of oxadiazon residues in cereals and peanuts
National·Recommended
Instant delivery (0–9 sec)
$80.0015 pages
Valid
GB/T 5009.183-2003 — Qualitative analysis of urease in vegetable protein drinking
National·Recommended
Instant delivery (0–9 sec)
$85.0015 pages
Valid
GB/T 5009.184-2003 — Determination of buprofezin in cereals and vegetables
National·Recommended
Instant delivery (0–9 sec)
$80.0015 pages
Valid
GB/T 5009.186-2003 — Qualitative analysis of urease in yoghurt beverage
National·Recommended
Instant delivery (0–9 sec)
$55.0015 pages
Valid
GB/T 5009.188-2003 — Determination of thiophanate-methyl，carbendazim in vegetables and fruits
National·Recommended
Instant delivery (0–9 sec)
$80.0015 pages
Valid
GB/T 5009.192-2003 — Determination of 4-amino-3, 5-dichloro-alpha［(tert-butylamino)methyl］-benzyl alcohol(clenbuterol) residues in animal foods
National·Recommended
Instant delivery (0–9 sec)
$165.0015 pages
Valid
GB/T 5009.193-2003 — Determination of dehydroepiandrosterone in health foods
National·Recommended
Instant delivery (0–9 sec)
$89.0015 pages
Valid
GB/T 5009.194-2003 — Determination of immunoglobulin in health foods
National·Recommended
Instant delivery (0–9 sec)
$40.0025 pages
Valid
GB/T 5009.195-2003 — Determination of chromium picolinate in health foods
National·Recommended
Instant delivery (0–9 sec)
$124.004 pages
Valid
GB/T 5009.196-2003 — Determination of inositol in health foods
National·Recommended
Instant delivery (0–9 sec)
$124.004 pages
Valid
GB/T 5009.197-2003 — Determination of thiamine hydrochloride, pyridoxine hydrochloride niacin, niacinamide and caffeine in health foods
National·Recommended
Instant delivery (0–9 sec)
$45.008 pages
Valid
GB/T 5009.199-2003 — Rapid determination fororganophosphate and carbamate pesticide residues in vegetables
National·Recommended
Instant delivery (0–9 sec)
$95.0015 pages
Valid
GB/T 5009.20-2003 — Determination of organophosphorus pesticide residues in foods
National·Recommended
Instant delivery (0–9 sec)
$105.0015 pages
Valid
GB/T 5009.200-2003 — Determination of difenzoquat residues in wheat
National·Recommended
Instant delivery (0–9 sec)
$85.0015 pages
Valid
GB/T 5009.201-2003 — Determination of diniconazole residues in pear
National·Recommended
Instant delivery (0–9 sec)
$89.0015 pages
Valid
GB/T 5009.21-2003 — Determination of carbaryl residues in cereals，oils and vegetables
National·Recommended
Instant delivery (0–9 sec)
$130.0015 pages
Valid
GB/T 5009.30-2003 — Determination of butylated hydroxyanisole and butylated hydroxytoluene in foods
National·Recommended
Instant delivery (0–9 sec)
$105.0015 pages
Valid
GB/T 5009.36-2003 — Method for analysis of hygienic standard of grains
National·Recommended
Instant delivery (0–9 sec)
$185.0015 pages
Valid
GB/T 5009.37-2003 — Method for analysis of hygienic standard of edible oils
National·Recommended
Instant delivery (0–9 sec)
$85.0015 pages
Valid
GB/T 5009.38-2003 — Method for analysis of hygienic standard of vegetables and fruits
National·Recommended
Instant delivery (0–9 sec)
$70.0015 pages
Valid
GB/T 5009.39-2003 — Method for analysis of hygienic standard of soybean sauce
National·Recommended
Instant delivery (0–9 sec)
$65.0015 pages
Valid
GB/T 5009.40-2003 — Method for analysis of hygienic standard for grain paste
National·Recommended
Instant delivery (0–9 sec)
$105.0015 pages
Valid
GB/T 5009.41-2003 — Method for analysis of hygienic standard of vinegar
National·Recommended
Instant delivery (0–9 sec)
$115.0015 pages
Valid
GB/T 5009.44-2003 — Method for analysis of hygienic standard of meat and meat products
National·Recommended
Instant delivery (0–9 sec)
$209.0015 pages
Valid
GB/T 5009.47-2003 — Method for analysis of hygienic standard of egg and egg products
National·Recommended
Instant delivery (0–9 sec)
$165.0015 pages
Valid
GB/T 5009.48-2003 — Method for analysis of hygienic standard of distilled wines and mixed wines
National·Recommended
Instant delivery (0–9 sec)
$225.0015 pages
Valid
GB/T 5009.50-2003 — Method for analysis of hygienic standard ofcold drink and foods
National·Recommended
Instant delivery (0–9 sec)
$70.0015 pages
Valid
GB/T 5009.51-2003 — Method for analysis of hygienicstandard of nonfermented bean products and gluten
National·Recommended
Instant delivery (0–9 sec)
$89.0015 pages
Valid
GB/T 5009.52-2003 — Method for analysis of hygienic standard of fermented bean products
National·Recommended
Instant delivery (0–9 sec)
$80.0015 pages
Valid
GB/T 5009.53-2003 — Method for analysis of hygienic standard of products made by starch
National·Recommended
Instant delivery (0–9 sec)
$85.0015 pages
Valid
GB/T 5009.54-2003 — Method for analysis of hygienic standard of picked vegetables
National·Recommended
Instant delivery (0–9 sec)
$80.0015 pages
Valid
GB/T 5009.55-2003 — Method for analysis of hygienic standard of sugars
National·Recommended
Instant delivery (0–9 sec)
$95.0015 pages