Browse Standards
Found: 117073 — page 2145 of 2440
Valid
GB/T 4457.2-2003 — Technical drawing - Drawing presentation - General principles of leader lines and reference lines
National·Recommended
Instant delivery (0–9 sec)
$105.007 pages
Valid
GB/T 4458.2-2003 — Mechanical drawings--Item references and its arrangement for assembling drawings
National·Recommended
Instant delivery (0–9 sec)
$45.0015 pages
Valid
GB/T 4458.4-2003 — Mechanical drawings--Dimensioning
National·Recommended
Instant delivery (0–9 sec)
$205.0015 pages
Valid
GB/T 4458.5-2003 — Mechanical drawings--Indication of tolerances for size and of fits
National·Recommended
Instant delivery (0–9 sec)
$85.0015 pages
Valid
GB/T 4459.2-2003 — Mechanical drawings--Conventional representation of gears
National·Recommended
Instant delivery (0–9 sec)
$175.0015 pages
Valid
GB/T 4459.4-2003 — Mechanical drawings--Conventional reprensentationof springs
National·Recommended
Instant delivery (0–9 sec)
$225.0015 pages
Valid
GB/T 4500-2003 — Rubber -- Determination of zinc content by atomic absorption spectrometry
National·Recommended
Instant delivery (0–9 sec)
$109.004 pages
Valid
GB/T 4548.2-2003 — Glassware -- Hydrolytic resistance of the interior surfaces of glass containers -- Determination by flame spectrometry and classification
National·Recommended
Instant delivery (0–9 sec)
$135.007 pages
Valid
GB/T 4672-2003 — Reciprocating internal combustion engines -- Hand-operated control devices -- Standard direction of motion
National·Recommended
Instant delivery (0–9 sec)
$85.004 pages
Valid
GB/T 4789.16-2003 — Microbiological examination of food hygiene -- Identification of common mycotoxin-producing fungi
National·Recommended
Instant delivery (0–9 sec)
$594.0021 pages
Valid
GB/T 4789.31-2003 — National Food Safety Standard Food Microbiological Examination -- Determination and testing of Enterobacteriaceae phage of Salmonella, Shigella and Diarrheagenic Escherichia coli
National·Recommended
Instant delivery (0–9 sec)
$434.0013 pages
Valid
GB/T 4956-2003 — Non-magnetic coatings on magnetic substrates -- Measurement of coating thickness -- Magnetic method
National·Recommended
Instant delivery (0–9 sec)
$65.0010 pages
Valid
GB/T 4957-2003 — Non-conductive coatings on non-magnetic basis metals -- Measurement of coating thickness -- Eddy current
National·Recommended
Instant delivery (0–9 sec)
$65.009 pages
Valid
GB/T 4983-2003 — Vacuum technology -- Quick release couplings -- Dimensions -- Part 2: Screwed type
National·Recommended
Instant delivery (0–9 sec)
$60.006 pages
Valid
GB/T 4999-2003 — Anaesthetic and respiratory equipment Vocabulary
National·Recommended
Instant delivery (0–9 sec)
$555.0029 pages
Valid
GB/T 5009.1-2003 — Methods of food hygienic analysis--Physical and chemical section--General principles
National·Recommended
Instant delivery (0–9 sec)
$195.0015 pages
Valid
GB/T 5009.10-2003 — Determination of crude fiber in vegetable foods
National·Recommended
Instant delivery (0–9 sec)
$70.0015 pages
Valid
GB/T 5009.102-2003 — Determination of phoxim pesticide residues in vegetable foods
National·Recommended
Instant delivery (0–9 sec)
$85.0015 pages
Valid
GB/T 5009.103-2003 — Determination of methamidophos and acephate pesticide residues in vegetable foods
National·Recommended
Instant delivery (0–9 sec)
$85.0015 pages
Valid
GB/T 5009.104-2003 — Determination of carbamate pesticide residues in vegetable foods
National·Recommended
Instant delivery (0–9 sec)
$75.0015 pages
Valid
GB/T 5009.105-2003 — Determination of chlorothalonil residues in cucumber
National·Recommended
Instant delivery (0–9 sec)
$100.0015 pages
Valid
GB/T 5009.106-2003 — Determination of permethrin residues in vegetable foods
National·Recommended
Instant delivery (0–9 sec)
$85.0015 pages
Valid
GB/T 5009.107-2003 — Determination of diazinon residues in vegetable foods
National·Recommended
Instant delivery (0–9 sec)
$85.0015 pages
Valid
GB/T 5009.108-2003 — Determination of diaethylstilbestrol in flesh
National·Recommended
Instant delivery (0–9 sec)
$85.0015 pages
Valid
GB/T 5009.109-2003 — Determination of isocarbophos residues in orange
National·Recommended
Instant delivery (0–9 sec)
$85.0015 pages
Valid
GB/T 5009.110-2003 — Determination of cypermethrin，fenvalerate and deltamethrin residues in vegetable foods
National·Recommended
Instant delivery (0–9 sec)
$85.0015 pages
Valid
GB/T 5009.111-2003 — Determination of deoxynivalenol in food -- High performance liquid chromatographic method with immunoaffinity column clean-up
National·Recommended
Instant delivery (0–9 sec)
$464.0015 pages
Valid
GB/T 5009.112-2003 — Determination of quinalphos residues inrice and orange
National·Recommended
Instant delivery (0–9 sec)
$85.0015 pages
Valid
GB/T 5009.113-2003 — Determination of thiocyclam residues in rice
National·Recommended
Instant delivery (0–9 sec)
$85.0015 pages
Valid
GB/T 5009.114-2003 — Determination of bisultap residues in rice
National·Recommended
Instant delivery (0–9 sec)
$85.0015 pages
Valid
GB/T 5009.115-2003 — Determination of tricyclazole residues in rice
National·Recommended
Instant delivery (0–9 sec)
$85.0015 pages
Valid
GB/T 5009.116-2003 — Determination of oxytetracyline，tetracyline and chlortetracycline residues in meat(HPLC)
National·Recommended
Instant delivery (0–9 sec)
$45.0015 pages
Valid
GB/T 5009.117-2003 — Method for analysis of hygienic standard ofedible soybean meal
National·Recommended
Instant delivery (0–9 sec)
$169.0015 pages
Valid
GB/T 5009.126-2003 — Determination of triadimefon residues in vegetable foods
National·Recommended
Instant delivery (0–9 sec)
$85.0015 pages
Valid
GB/T 5009.127-2003 — Determination of germanium in polyester resin and products for food packaging
National·Recommended
Instant delivery (0–9 sec)
$85.0015 pages
Valid
GB/T 5009.130-2003 — Determination of fomesafen residuesin soybeans and cereals
National·Recommended
Instant delivery (0–9 sec)
$85.0015 pages
Valid
GB/T 5009.131-2003 — Determination of phosmet residues in vegetable foods
National·Recommended
Instant delivery (0–9 sec)
$85.0015 pages
Valid
GB/T 5009.132-2003 — Determination of atrazine residues in foods
National·Recommended
Instant delivery (0–9 sec)
$85.0015 pages
Valid
GB/T 5009.133-2003 — Determination of chlorotoluron residues in grains
National·Recommended
Instant delivery (0–9 sec)
$75.0015 pages
Valid
GB/T 5009.134-2003 — Determination of molinate residues in rice
National·Recommended
Instant delivery (0–9 sec)
$85.0015 pages
Valid
GB/T 5009.135-2003 — Determination of chlorbenzuron residuesin vegetable foods
National·Recommended
Instant delivery (0–9 sec)
$109.0015 pages
Valid
GB/T 5009.136-2003 — Determination of quintozene residues in vegetable foods
National·Recommended
Instant delivery (0–9 sec)
$85.0015 pages
Valid
GB/T 5009.142-2003 — Determination of fluazifop-butyl and its acid residues in vegetable food
National·Recommended
Instant delivery (0–9 sec)
$109.0015 pages
Valid
GB/T 5009.143-2003 — Determination of amitraz residues in vegetables，fruits，edible oil
National·Recommended
Instant delivery (0–9 sec)
$109.0015 pages
Valid
GB/T 5009.144-2003 — Determination of isofenphos-methylresidues in vegetable foods
National·Recommended
Instant delivery (0–9 sec)
$109.0015 pages
Valid
GB/T 5009.145-2003 — Determination of organophosphorus and carbamate pesticide multiresidues in vegetable foods
National·Recommended
Instant delivery (0–9 sec)
$25.0015 pages
Valid
GB/T 5009.147-2003 — Determination of diflubenzuron residuesin vegetable foods
National·Recommended
Instant delivery (0–9 sec)
$85.0015 pages
Valid
GB/T 5009.151-2003 — Determination of germanium in foods
National·Recommended
Instant delivery (0–9 sec)
$105.0015 pages