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GB/T 42482-2023Technical specification for packaging, storage and cold-chain transportation of fresh white jelly fungus (English PDF)

生鲜银耳包装、贮存与冷链运输技术规范

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Issued by

SAMR; SAC

Level / Type

National · Recommended

Issue date

March 17, 2023

Implementation date

July 1, 2023

Scope

GB/T 42482-2023 is the English-translated version of 生鲜银耳包装、贮存与冷链运输技术规范.

This document specifies the technical requirements for handling fresh white jelly fungus from the moment it is picked: the holding of the fresh product before pre-cooling, the pre-cooling itself, packaging, storage, cold-chain transport and marking.

The document applies to the packaging, storage and cold-chain transport of fresh white jelly fungus grown on substitute substrates.

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Document preview — GB/T 42482-2023

National Standard of the People's Republic of China

ICS
67.080.01
Classification
B 39

Issued by: State Administration for Market Regulation; Standardization Administration of the PRC

Contents

  • Foreword
  • 1 Scope
  • 2 Normative references
  • 3 Terms and Definitions

Foreword

This document is in accordance with the provisions of GB/T 1.1-2020 "Guidelines for Standardization Work Part 1: Structure and Drafting Rules for Standardization Documents" drafting.

1 Scope

This document specifies the technical requirements for placing fresh white fungus before pre-cooling, pre-cooling, packaging, storage, cold chain transportation, and marking.

This document is applicable to the packaging, storage and cold chain transportation of fresh white fungus cultivated by substitute materials.

2 Normative references

The contents of the following documents constitute the essential provisions of this document through normative references in the text. Among them, dated references For documents, only the version corresponding to the date is applicable to this document; for undated reference documents, the latest version (including all amendments) is applicable to this document.

GB/T 191 Packaging, storage and transportation icon marks

GB/T 5600 General Technical Specifications for Railway Freight Cars

GB/T 6388 Transport packaging receipt and delivery marks

GB/T 6543 Single and double corrugated cartons for transport packaging

GB/T 7392 Series 1. Technical Requirements and Test Methods for Containers Insulated Containers

GB/T 31550 Low-temperature corrugated boxes for cold chain transport packaging

GB/T 34343 General Technical Requirements for Logistics Packaging Containers of Agricultural Products

GB/T 34344 General Technical Requirements for Logistics Packaging Materials of Agricultural Products

GB/T 39907 Dimension series and technical requirements of fruit and vegetable turnover boxes

NY/T 658-2015 General Guidelines for Green Food Packaging

QC/T 449 Technical conditions and test methods for insulated vehicles and refrigerated vehicles

3 Terms and Definitions

The following terms and definitions apply to this document.

3.1 Fresh white jely fungus

Fresh tremella fruiting body.

Note: Including fresh tremella fruiting bodies with auricular base, without auricular base and with fungus sticks.

3.2 Cold chain

cold-chain The logistics technology and organization system that keeps fresh white fungus in the temperature environment required to maintain its quality during the process from harvesting to consumption. [Source: GB/T 18354-2021, 5.11, modified]

3.3 Precooling

The process of using various cooling measures before storage or transportation to make the temperature of fresh white fungus reach the storage or transportation temperature as soon as possible. [Source: NY/T 1394-2007, 3.2, modified]

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This preview omits tables, figures, formulas and parts of the technical clauses. The complete document — 15 pages — is available in the English PDF.

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