GB/T 38697-2020Grades and specifications of fresh truffles (English PDF)
块菌（松露）鲜品质量等级规格
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Issued by
SAMR; SAC
Level / Type
National · Recommended
Issue date
March 31, 2020
Implementation date
July 1, 2020
Scope
GB/T 38697-2020 is the English-translated version of 块菌（松露）鲜品质量等级规格.
GB/T 38697-2020 is the Chinese standard "Grades and specifications of fresh truffles". Its scope clause reads: This standard specifies the grade specifications, packaging and identification of truffle (truffle) products.
This standard applies to Chinese truffles/Indian truffles (Tuberindicum Cooke pseudohimalayenseMoreno, Manjón, Díez Zang. Its clauses include terms and definitions; requirements.
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Document preview — GB/T 38697-2020
National Standard of the People's Republic of China
- ICS
- 67.080.20
- Classification
- B 31
Issued by: State Administration for Market Regulation; Standardization Administration of the PRC
Contents
- 1 Scope
- 2 Normative references
- 3 Terms and definitions
- 4 requirements
1 Scope
This standard specifies the grade specifications, packaging and identification of truffle (truffle) products.
This standard applies to Chinese truffles/Indian truffles (Tuberindicum Cooke pseudohimalayenseMoreno, Manjón, Díez
Zang
2 Normative references
The following documents are essential for the application of this document. For dated references, only the dated version applies to this article
Pieces. For the cited documents without date, the latest version (including all amendments) applies to this document.
GB/T 191 Graphic mark for packaging, storage and transportation
GB/T 5737 food plastic container
GB/T 6543 Single corrugated box and double corrugated box for transport packaging
Measures for Quantitative Packaging Commodity Measurement Supervision and Administration (State Administration of Quality Supervision, Inspection and Quarantine [2005] No. 75)
3 Terms and definitions
The following terms and definitions apply to this document.
3.1 Truffles
Truffle
Belongs to Fungi, Ascomycota, Pezizomycetes, Pezizales, Truffles (Tuberaceae), a type of tuber fungus (Tuber) that grows beneath the surface.
3.2 Ascocarps
The fruiting body that produces the ascos.
[GB/T 12728-2006, definition 2.2.18]
3.3 Impurities extraneousmatters
Foreign objects other than truffles (truffles).
4 requirements
4.1 Basic requirements
Fresh truffle (truffle) products should meet the following basic requirements.
......
This preview omits tables, figures, formulas and parts of the technical clauses. The complete document — 15 pages — is available in the English PDF.
Referenced standards
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