GB/T 39923-2021Truffle (English PDF)

Foreword

This standard was drafted in accordance with the rules given in GB/T 1.1-2009.

This standard was proposed and managed by the All-China Federation of Supply and Marketing Cooperatives.

Drafting organizations of this standard. Kunming Mushroom Research Institute of All China Supply and Marketing Cooperatives, Yunnan Zhuoyi Food Co., Ltd., Yunnan Supply and Marketing Cooperative Science Research Institute, Yongren Ye Senda Fungus Industry Co., Ltd., Yunnan Yunjun Technology (Group) Co., Ltd.

1 Scope

This standard specifies the technical requirements, test methods, inspection rules and signs, packaging, transportation, and storage of truffles (truffles).

This standard applies to Chinese truffles/Indian truffles (Tuberindicum Cooke Zang (grain).

2 Normative references

The following documents are indispensable for the application of this document. For dated reference documents, only the dated version applies to this document. For undated reference documents, the latest version (including all amendments) is applicable to this document.

GB/T 191 Packaging, storage and transportation pictorial signs

GB 5009.3 National Food Safety Standard Determination of Moisture in Food

GB 5009.4 National Food Safety Standard Determination of Ash in Food

GB/T 6543 Single corrugated box and double corrugated box for transport packaging

GB/T 12533 Determination of Impurities in Edible Fungi

GB/T 38697-2020 Truffle (Truffle) Fresh Quality Grade Specification

JJF1070 Quantitative Packing Commodity Net Content Measurement Inspection Rules

Measures for the Metrological Supervision and Administration of Quantitatively Packaged Commodities (General Administration of Quality Supervision, Inspection and Quarantine (2005) No. 75)

3 Terms and definitions

The following terms and definitions apply to this document.