GB/T 34768-2017Technical specification for fruits and vegetables trading in wholesale markets (English PDF)

3.1

Market location should consider the local climate, traffic conditions and the surrounding environment, away from the industrial area, try to avoid the downtown area and the crowd gathered local.

3.2

entrances and exits, parking, fruit and vegetable trading area, clearing area, supporting service areas and other functional areas should be clearly marked.

3.3

should be divided by the type of fruit and vegetable transactions.

3.4

venues should be based on market trading volume, reasonable consideration of the width of the outer road, set up a dedicated car parking lot, the ground should have enough

Load-bearing, wear-resistant, non-slip.

4.1

should be equipped with market services, health and safety, information, packaging, transportation, fire fighting, security and other facilities and equipment, related equipment should be consistent with GB/T 19575

Request.

4.2

trading hall should meet the fruit and vegetable transactions, collection and replacement requirements, but also to meet the energy saving, environmental protection and other requirements.

4.3

fresh fruits and vegetables products should be based on the characteristics of the transaction needs of fruits and vegetables with the corresponding storage facilities such as cold storage facilities.

4.4

According to the needs of the fruit wholesale market, equipped with the appropriate commercialization of facilities and equipment, rapid detection of pesticide residues and other equipment.

4.5

should set up transaction clearing house, should be equipped with appropriate electronic settlement facilities and equipment.

4.6

Encourage the provision of retrospective facilities and equipment and refer to the "National Meat and Vegetable Circulation Tracking System Construction (Trial)" implementation.

4.7

should be based on the necessary waste disposal facilities. Should be equipped with waste recycling facilities and equipment monitoring equipment.

4.8

should establish an information center, with trading information facilities and equipment.

5.1 admission management

5.1.1

The market should establish a system of access control of fruits and vegetables. The market should check the admission dealer qualification certificates, ask for fruits and vegetables products

Certificate of compliance, certificate of origin and other documents and filing.

5.1.2

The market should establish dealer information files, a detailed record of dealer identity information, contact information, product management, credit records and training […]