GB/T 24398-2009Disposable plant fiber chopsticks (English PDF)

1 Scope

This standard specifies the terms and definitions plant fiber disposable chopsticks, requirements, test methods, inspection rules, packaging, labeling, transportation and

Storage.

This standard applies to plant fiber as the main raw material, with additives, processed into disposable chopsticks. The major products include. Agriculture

Crop fiber disposable chopsticks, bamboo disposable chopsticks, disposable chopsticks and other wood fiber, not including bamboo, wood molding of a direct

Times of chopsticks.

2 Normative references

The following documents contain provisions which, through reference in this standard and become the standard terms. For dated references, subsequent

Amendments (not including errata content) or revisions do not apply to this standard, however, encourage the parties to the agreement are based on research

Whether the latest versions of these documents. For undated reference documents, the latest versions apply to this standard.

GB/T 4789.4 Microbiological examination of food hygiene inspection salmonella

GB/T 4789.5 Microbiological examination of food hygiene Shigella test

GB/T 4789.10 Microbiological examination of food hygiene inspection of Staphylococcus aureus

GB/T 4789.11 Microbiological examination of food hygiene inspection hemolytic streptococcus

GB/T 4789.15 Microbiological examination of food hygiene molds and yeasts

GB /5009.11 Determination of total arsenic in food T and inorganic arsenic

Determination of GB/T 5009.12 of lead in food

GB/T 5009.15 Determination of cadmium in food

Determination of GB/T 5009.20 in food organophosphorus pesticide residues

Determination of aflatoxin B1 of GB/T 5009.22 aflatoxin in food

Determination of GB/T 5009.27 Food benzo (a) pyrene

GB/T 5009.60 food packaging, polyethylene, polystyrene, polypropylene moldings health standard analytical methods of

GB/T 5009.61 Method for analysis of melamine in food packaging moldings health standards

GB/T 5009.78 Method for analysis of food packaging Paper health standards

Determination of GB/T 5009.145 vegetable foods organophosphate and carbamate pesticide residues

GB/T 5009.156 immersion test method for packaging food materials and products General

GB/T 5009.203 residue analysis of plant fiber food containers health standards evaporated

GB 9685 food containers and packaging materials additives health standards

GB 9690 food containers, packaging materials used melamine - formaldehyde moldings health standards

GB 14934-1994 eat (drink) with disinfection health standards

GB 18006.1-1999 biodegradable disposable tableware General technical requirements

Performance test method GB/T 18006.2 biodegradable disposable tableware degradation

GB 19305 fiber plant health standards for food containers

GB 19790.1-2005 disposable chopsticks - Part 1. Chopsticks

3 Terms and Definitions

The following terms and definitions apply to this standard.