GB/T 22503-2008High oil corn (English PDF)

Foreword

The standard proposed by the National Food Authority. This standard by the National Standardization Technical Committee OILS. This standard was drafted. Jilin Grain and Oil Health Inspection Stations, Liaoning Province, grain and oil inspection monitoring of. The main drafters of this standard. Xie Yuzhen Song length right, Fengxi Zhong, Shi Wei, Cao Zhanwen high Xiaochun, Min country spring, Qiao Lina. High Oil Corn

1 Scope

GB/T 22503-2008 is the Chinese national standard on high oil corn, in the field of food technology. The /T suffix marks it as a recommended standard: it is not compulsory by itself, but it becomes binding as soon as a contract, a tender or a customer specification calls it up - which in practice is how most foreign buyers meet it. It was issued on 4 November 2008 by the General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China; Standardization Administration of China, and has been in force since 20 January 2009. Classification: ICS 67.060, CCS B22. This page is published from the official record of the standard held by the Chinese standards administration: the identification, the dates, the classification and the issuing body are taken from there. The clause text, the tables and the numeric limits are in the document itself, which is delivered complete in English translation.

This standard specifies the terms and definitions of high oil corn, quality and health requirements, test methods, inspection rules, labels, logos and packages Loading, storage and transportation requirements. This standard applies to the acquisition, storage, processing and sales of goods of high oil corn.

2 Normative references

The following documents contain provisions which, through reference in this standard and become the standard terms. For dated references, subsequent Amendments (not including errata content) or revisions do not apply to this standard, however, encourage the parties to the agreement are based on research Whether the latest versions of these documents. For undated reference documents, the latest versions apply to this standard.

GB 2715 food hygiene standards

GB/T 5490 grain, oilseeds and vegetable oils test general rules

GB 5491 grain and oilseeds testing for sampling, and sample method

GB/T 5492 Inspection of grain and grain, oil color, smell, taste Identification

GB/T 5494 Inspection of grain and grain, oil impurities, imperfect grain inspection

GB/T 5497 grain and oilseeds - Determination of water test

GB/T 5512 Inspection of grain and grain Determination of fat content

GB/T 17109 Food sales package

3 Terms and Definitions

The following terms and definitions apply to this standard.

3.1 Dry fat content of not less than the minimum target of this standard corn prescribed.

3.2 Fat mass fraction of the dry sample.

3.3 Use value but there are damaged corn particles.

3.3.1 Insects, decay, and the formation of particles or Wormhole tunnel.

3.3.2 Grain with spots, hurt embryos or endosperm particles.

3.3.3 Grain broken up one-fifth of the particle volume (or more) of the particles.