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GB/T 18884.4-2015Household kitchen—Part 4: Design and installation (English PDF)

家用厨房设备 第4部份:设计与安装

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Issued by

SAMR; SAC

Level / Type

National · Recommended

Issue date

September 18, 2015

Implementation date

April 1, 2016

Scope

GB/T 18884.4-2015 is the English-translated version of 家用厨房设备 第4部份:设计与安装.

GB/T 18884.4-2015 is the design and installation part of GB/T 18884 on household kitchen equipment. Clause 1 states that this part specifies the design of household kitchen equipment, the installation requirements and the acceptance, and that it applies to the delivery inspection of the design and installation of household kitchen equipment.

The contents list a Scope, Normative references, clause 3 Design with 3.1 Design method and step and 3.2 Requirements, clause 4 Installation with 4.1 Installation conditions and 4.2 Installation requirements, clause 5 Acceptance with subclauses on exterior, dimensions tolerances, firmness, sealing performance and safety and hygiene, a clause 6 whose heading the draft renders only as results found and whose subclauses are safety indicators, design, installation, exterior and determine the rules, and an informative Appendix A on household kitchen equipment design.

Under 3.1.1 the draft lists the on-site measurements to be taken in the kitchen, among them the clearance width, depth and height, the size and position of doors and windows with the opening direction of the door marked, the drain size and interface position, the gas meter and pipe sizes, the flue, the valve and water meter connection positions, the number and position of electrical outlets, the verticality of the corners, the heating pipes and radiator and the vent position of the gas water heater; the draft stops inside this list.

Clause 2 cites GB 4706, GB 6566, GB/T 11228, GB 16410, GB/T 17713, GB 18145-2003, GB 18580, GB 18584, GB/T 18884.2, QB 1334 and QB 2806.

The foreword records that GB/T 18884 is divided into four parts, on terminology, general requirements, test methods and inspection rules, and design and installation, and that against the 2002 edition the referenced standards were updated and the old ones removed, the measurement content was modified, the choice of household food waste disposers was added, standard equipment design icons for household kitchen cabinets and for household kitchen utensils were added, and the graphic representation of the way measurements are drawn was modified and extended.

It also records that the part was proposed by the China National Light Industry Council and is administered by SAC/TC174. It replaces GB/T 18884.4-2002, was issued on 18 September 2015 and has applied since 1 April 2016.

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Document preview — GB/T 18884.4-2015

National Standard of the People's Republic of China

ICS
97.040.20
Classification
Y 68
Replacing
GB/T 18884.4-2002

Issued by: State Administration for Market Regulation; Standardization Administration of the PRC

Contents

  • Introduction
  • 1 Scope
  • 2 Normative references
  • 3 Design
  • 3.1 Design Method and Step
  • 3.2 Requirements
  • 4 Installation
  • 4
  • 4.1 Installation conditions
  • 4.2 Installation Requirements
  • 5 Acceptance
  • 5.1 Exterior
  • 5.2 dimensions tolerances
  • 5.3 firmness
  • 5.4 sealing performance
  • 6 results found
  • 6.1 Safety Indicators
  • 6.2 Design
  • 6.3 Installation
  • 6.4 Exterior
  • 6.5 determine the rules
  • Appendix A (informative) household kitchen equipment design

Foreword

GB/T 18884 "household kitchen equipment" is divided into four parts.

--- Part 1. Terminology;

--- Part 2. General Requirements;

--- Part 3. Test methods and inspection rules;

--- Part 4. Design and installation.

This section GB/T Part of 418,884.

This section drafted in accordance with GB/T 1.1-2009 given rules.

This Part replaces GB/T 18884.4-2002 "household kitchen equipment - Part 4: Design and Installation." This portion GB/T 18884.4-2002 compared to the main technical changes are as follows.

--- References and adds the latest version of the standard, removed the old reference standards;

--- Modify the contents of the measurements;

--- Increased household food waste disposers choice;

--- Increased household kitchen cabinets standard equipment design icon, household kitchen utensils standard equipment design icon;

--- Modification and increased household kitchen equipment design draw graphic representation of the measured way.

1 Scope

GB/T 18884 specifies the design of this part of the home kitchen equipment, installation requirements and acceptance.

This section applies to home design and installation of kitchen equipment delivery inspection.

2 Normative references

The following documents for the application of this document is essential. For dated references, only the dated version suitable for use herein Member. For undated references, the latest edition (including any amendments) applies to this document.

GB 4706 Household and similar electrical appliances - Safety

GB 6566 building materials radionuclide limits

GB/T 11228 residential kitchen and related equipment basic parameters

GB 16410 domestic gas

GB/T 17713 Range Hood

GB 18145-2003 ceramic seal faucets

GB 18580 interior decoration materials, plywood products and methanol emissions

GB 18584 interior decoration materials, wooden furniture of harmful substances

GB/T 18884.2 household kitchen equipment - Part 2: Common technical requirements

QB 1334 Tap General technical conditions

QB 2806 thermostat faucets

3 Design

3.1 Design methods and procedures

3.1.1 Measurement

Kitchen-site measurements to be concerned about the project and the measured dimensions.

a) Kitchen clearance width, depth and height dimensions;

b) door, window size and position size, and marked the opening direction of the door;

c) to drain size and interface position size;

d) gas meter, pipe size and interface position size;

e) the size and position of the flue size;

f) valves, water meter connection position size;

g) the number and location of electrical outlets size;

h) corner verticality;

i) heating pipes, size and location of the size of the radiator;

j) gas water heater vent position size;

......
This preview omits tables, figures, formulas and parts of the technical clauses. The complete document — 15 pages — is available in the English PDF.

Referenced standards

Similar standards

Editions of GB/T 18884.4

EditionTitleRevisionStatus
GB/T 18884.4-2015Household kitchen—Part 4: Design and installationcurrent editionCurrent
GB/T 18884.4-2002Household kitchen—Part 4: Design and installationprevious editionSuperseded

This page sells the current edition, GB/T 18884.4-2015. Earlier editions are listed for reference only.

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