GB/T 17236-1998The operating procedures of pig-slaughtering (English PDF)
生猪屠宰操作规程
GB/T 17236 | Evolution and historical versions
| Std ID | Title | Status |
|---|---|---|
| GB/T 17236-2019 | Operating procedures of livestock and poultry slaughtering - Pig | Valid |
| GB/T 17236-2008 | Operating procedures of pig-slaughtering | Obsolete |
| GB/T 17236-1998 | The operating procedures of pig-slaughtering | Obsolete |
GB/T 17236-1998 is obsolete. It has been replaced by GB/T 17236-2008. This page sells the obsolete edition, for projects and contracts that still cite it.
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Issued by
State Bureau of Technical Supervision
Level / Type
National · Recommended
Issue date
March 2, 1998
Implementation date
October 1, 1998
Scope
GB/T 17236-1998 is the English-translated version of 生猪屠宰操作规程.
GB/T 17236-1998 is the Chinese national standard "The operating procedures of pig-slaughtering". It was issued on March 2, 1998 by the State Bureau of Technical Supervision, and took effect on October 1, 1998. It is obsolete: it has been replaced by GB/T 17236-2008.
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Document preview — GB/T 17236-1998
National Standard of the People's Republic of China
Issued by: State Bureau of Technical Supervision
Contents
- Document data
1 Document data
Sector: National standard (Recommended).
Issuing body: State Bureau of Technical Supervision.
Date of issue: 1998-03-02.
Date of implementation: 1998-10-01.
Status: obsolete, replaced by GB/T 17236-2008.
......
This preview omits tables, figures, formulas and parts of the technical clauses. The complete document — all pages — is available in the English PDF.
Referenced standards
Cited by
- GB/T 47150-2026Livestock and poultry slaughtering and processing equipment - Carcass splitting equipment
- GB/T 9959.2-2026Fresh and frozen pork and pig by-products - Part 2: Pork lean cuts
- GB/T 27534.2-2025Technical specification for animal genetic resource survey - Part 2: Swine
- GB/T 30958-2023Livestock and poultry slaughtering and processing equipment - Technical conditions for complete sets of pig slaughtering equipment
- GB/T 8937-2023Edible animal fat - Lard
- GB/T 20551-2022Specification on the application of HACCP in the slaughter of livestock and poultry
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