GB/T 10792-2008Carbonated beverages (English PDF)

Foreword

This standard replaces GB/T 10792-1995 "carbonated beverages (soda)." This standard and GB/T 10792-1995 compared to the main changes are as follows:

--- Terminology and product classifications were modified;

--- Sensory requirements have been modified;

--- Removes the requirement net content errors;

--- Physical and chemical indicators to remove soluble solids, total acid, caffeine, sweeteners, preservatives, coloring agents and indicators, including an increase of juice Quantity indicators;

--- Carbon dioxide capacity to

--- Modify the labeling requirements;

--- Canceled provisions shelf life. Appendix A of this standard is an informative annex. The standard proposed by China National Light Industry Council. This standard by the National Standardization Technical Committee on Food Beverage Industry Technical Committee. This standard was drafted. China Beverage Industry Association Technical Committee, Hangzhou Wahaha Group Co., Ltd., Guangdong Jianlibao Group Ltd., PepsiCo (China) Co., Ltd., China Research Institute of Food Industry fermentation. The main drafters of this standard. Li Huiyi, Sun Wei, Di Penggui, Zhao Xuemei, Myanmar Cheng, Li Yunan. This standard replaces the standards previously issued as follows:

--- GB 10792-1989, GB/T 10792-1995. Carbonated beverages (soft drinks)

1 Scope

GB/T 10792-2008 is the Chinese national standard on carbonated beverages, in the field of food technology. The /T suffix marks it as a recommended standard: it is not compulsory by itself, but it becomes binding as soon as a contract, a tender or a customer specification calls it up - which in practice is how most foreign buyers meet it. It was issued on 21 April 2008 by the General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China; Standardization Administration of China, and has been in force since 1 November 2008. Classification: ICS 67.160.20, CCS X51. This page is published from the official record of the standard held by the Chinese standards administration: the identification, the dates, the classification and the issuing body are taken from there. The clause text, the tables and the numeric limits are in the document itself, which is delivered complete in English translation.

This standard specifies the carbonated beverage (soft drink) product classification, technical requirements, test methods, inspection rules, marking, packaging, transport and Storage. This standard applies to carbonated soft drinks (soda).

2 Normative references

The following documents contain provisions which, through reference in this standard and become the standard terms. For dated references, subsequent Amendments (not including errata content) or revisions do not apply to this standard, however, encourage the parties to the agreement are based on research Whether the latest versions of these documents. For undated reference documents, the latest versions apply to this standard.

GB 2760 Hygienic standards for uses of food additives

GB 2759.2 carbonated drinks health standards

GB 7718 pre-packaged food labels General Determination of

GB/T 12143.4 of carbon dioxide in carbonated beverages

GB 13432 prepackaged foods for special dietary uses food labels General

GB 14880 Fortified Food hygiene standards

3 Terms and Definitions

The following terms and definitions apply to this standard.

3.1 Under certain conditions, filled with carbon dioxide gas in the beverage, not including the self-generated by the fermentation of carbon dioxide gas in the beverage.

4 Products

4.1 juice carbonated drinks Contains a certain amount of carbonated juice drinks, soft drinks such as orange juice, soft drinks orange juice, pineapple juice, soda or mixed fruit juice and soft drinks.

4.2 fruity carbonated drinks With fruity flavors and aroma as a main ingredient, containing a small amount of juice or juice-free carbonated drinks, such as orange flavored soda, lemon steam Water.

4.3 cola carbonated drinks In a similar cola cola flavors or fruity aroma essence as the main component of carbonated beverages.

4.4 Other carbonated beverages In addition to the three types of carbonated beverages, such as soda water, soda water, ginger ale, soda and other SARS.

5 Technical requirements

5.1 Sensory requirements These products should reflect the characteristics of the appearance, taste, without smell, smell and foreign debris.

5.2 Physical indicators Shall comply with the requirements in Table 1.