GB/T 10458-2008Buckwheat (English PDF)

Foreword

This standard replaces GB/T 10458-1989 "Buckwheat." This standard and GB/T 10458-1989 main technical differences are as follows.

--- Increasing the classification of buckwheat, buckwheat and bitter buckwheat buckwheat is divided into two categories;

--- Increased buckwheat and bitter buckwheat intermixing term, modify the definition of minerals and impurities;

--- Increase the quality indicators buckwheat;

--- The 5 Level Adjustment 3 levels;

--- Increased Labeling.

Appendix A of this standard and Annex B normative appendix.

The standard proposed by the National Food Authority.

1 Scope

This standard specifies the relevant terms of buckwheat and definitions, classifications, quality requirements and health requirements, test methods, inspection rules, label identification And packaging, storage and transportation requirements.

This standard applies to the acquisition, storage, transport, processing and sales of goods buckwheat.

2 Normative references

The following documents contain provisions which, through reference in this standard and become the standard terms. For dated references, subsequent Amendments (not including errata content) or revisions do not apply to this standard, however, encourage the parties to the agreement are based on research Whether the latest versions of these documents. For undated reference documents, the latest versions apply to this standard.

GB/T 5490 grain, oilseeds and vegetable oils test general rules

GB 5491 grain and oilseeds testing for sampling, and sample method

GB/T 5492 Inspection of grain and grain, oil color, smell, taste Identification

GB/T 5494 Inspection of grain and grain, oil impurities, imperfect grain inspection

GB/T 5497 grain and oilseeds - Determination of water test

GB/T 5498 food, fuel density determination test

3 Terms and Definitions

The following terms and definitions apply to this standard.

3.3

Net buckwheat mass in unit volume in grams per liter (g/L) represented.