GB/T 10220-1988Sensory analysis--Methodology--General guidance (English PDF)
感官分析方法总论
GB/T 10220 | Evolution and historical versions
| Std ID | Title | Status |
|---|---|---|
| GB/T 10220-2012 | Sensory analysis - Methodology - General guidance | Valid |
| GB/T 10220-1988 | Sensory analysis--Methodology--General guidance | Obsolete |
GB/T 10220-1988 is obsolete. It has been replaced by GB/T 10220-2012. This page sells the obsolete edition, for projects and contracts that still cite it.
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Issued by
State Bureau of Technical Supervision
Level / Type
National · Recommended
Issue date
December 22, 1988
Implementation date
July 1, 1989
Scope
GB/T 10220-1988 is the English-translated version of 感官分析方法总论.
GB/T 10220-1988 is the Chinese national standard "Sensory analysis--Methodology--General guidance". It was issued on December 22, 1988 by the State Bureau of Technical Supervision, and took effect on July 1, 1989. It is obsolete: it has been replaced by GB/T 10220-2012.
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Document preview — GB/T 10220-1988
National Standard of the People's Republic of China
Issued by: State Bureau of Technical Supervision
Contents
- Document data
1 Document data
Sector: National standard (Recommended).
Issuing body: State Bureau of Technical Supervision.
Date of issue: 1988-12-22.
Date of implementation: 1989-07-01.
Status: obsolete, replaced by GB/T 10220-2012.
......
This preview omits tables, figures, formulas and parts of the technical clauses. The complete document — all pages — is available in the English PDF.
Referenced standards
Cited by
- GB/T 47328.1-2026Sensory analysis of milk and milk product - Part 1: Recruitment, selection, training and monitoring of assessors
- GB/T 47328.3-2026Sensory analysis of milk and milk product - Part 3: Method for evaluation of compliance with product specifications for sensory properties by scoring
- GB/T 19547-2025Sensory analysis - Methodology - Magnitude estimation method
- GB/T 46555-2025Sensory analysis - Selection and training of sensory assessors
- GB/T 19266-2024Quality requirements for the geographical indication product Wuchang rice
- GB/T 22210-2024Specification for sensory evaluation of meat and meat products
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