GB 5009.225-2016National Food Safety Standard - Determination of ethanol concentration (English PDF)
食品安全国家标准 酒中乙醇浓度的测定
GB 5009.225 | Evolution and historical versions
| Std ID | Title | Status |
|---|---|---|
| GB 5009.225-2023 | National food safety standard - Determination of ethanol concentration in wine and edible alcohol | Obsolete |
| GB 5009.225-2016 | National Food Safety Standard - Determination of ethanol concentration | Obsolete |
GB 5009.225-2016 is obsolete. It has been replaced by GB 5009.225-2023. This page sells the obsolete edition, for projects and contracts that still cite it.
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Issued by
National Health and Family Planning Commission
Level / Type
National · Mandatory
Issue date
August 31, 2016
Implementation date
March 1, 2017
Scope
GB 5009.225-2016 is the English-translated version of 食品安全国家标准 酒中乙醇浓度的测定.
GB 5009.225-2016 is the Chinese national standard "National Food Safety Standard - Determination of ethanol concentration". It was issued on August 31, 2016 by the National Health and Family Planning Commission, and took effect on March 1, 2017. It is obsolete: it has been replaced by GB 5009.225-2023.
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Document preview — GB 5009.225-2016
National Standard of the People's Republic of China
Issued by: National Health and Family Planning Commission
Contents
- Document data
1 Document data
Sector: National standard (Mandatory).
Issuing body: National Health and Family Planning Commission.
Date of issue: 2016-08-31.
Date of implementation: 2017-03-01.
Status: obsolete, replaced by GB 5009.225-2023.
......
This preview omits tables, figures, formulas and parts of the technical clauses. The complete document — all pages — is available in the English PDF.
Referenced standards
Cited by
- GB/T 48068-2026Quality requirements for alcohol bag (pad) in food package
- GB/T 4928-2026Methods for the analysis of beer
- GB/T 10781.15-2025Quality requirements for baijiu - Part 15: xiaoqu solid-state fermentation baijiu
- GB/T 10781.3-2025Quality requirements for baijiu - Part 3: Mixiangxing baijiu
- GB/T 10781.5-2025Quality requirements for baijiu - Part 5: Chixiangxing baijiu
- GB/T 10781.6-2025Quality requirements for baijiu - Part 6: Fengxiangxing baijiu
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Related Standards
GB 5009.226-2016 — National food safety standard - Determination of Hydrogen Peroxide Residual Quantity in Foods
GB 5009.224-2016 — National food safety standard - Determination of trypsin inhibitor activity in soy products
GB 5009.227-2023 — National food safety standard - Determination of peroxide value in foods
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GB 5009.225-2016
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