GB 2758-1981Hygienic standard for fermented liquor (English PDF)
发酵酒卫生标准
GB 2758 | Evolution and historical versions
| Std ID | Title | Status |
|---|---|---|
| GB 2758-2012 | National food safety standards - Fermented wine and liqueur | Valid |
| GB 2758-2005 | Hygienic standard for fermented alcoholic beverages | Obsolete |
| GB 2758-1981 | Hygienic standard for fermented liquor | Obsolete |
GB 2758-1981 is obsolete. It has been replaced by GB 2758-2005. This page sells the obsolete edition, for projects and contracts that still cite it.
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Issued by
National Bureau of Standards
Level / Type
National · Mandatory
Issue date
September 23, 1981
Implementation date
June 1, 1982
Scope
GB 2758-1981 is the English-translated version of 发酵酒卫生标准.
GB 2758-1981 is the Chinese national standard "Hygienic standard for fermented liquor". It was issued on September 23, 1981 by the National Bureau of Standards, and took effect on June 1, 1982. It is obsolete: it has been replaced by GB 2758-2005.
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Document preview — GB 2758-1981
National Standard of the People's Republic of China
Issued by: National Bureau of Standards
Contents
- Document data
1 Document data
Sector: National standard (Mandatory).
Issuing body: National Bureau of Standards.
Date of issue: 1981-09-23.
Date of implementation: 1982-06-01.
Status: obsolete, replaced by GB 2758-2005.
......
This preview omits tables, figures, formulas and parts of the technical clauses. The complete document — all pages — is available in the English PDF.
Referenced standards
Cited by
- GB/T 13662-2018Huangjiu
- RB/T 167-2018Technical specification for processing of organic wine
- SB/T 11196-2017Service standard for imported winebasiness
- GB/T 32783-2016Blueberry wine
- SB/T 11123-2015Management specification of chain enterprise alcoholic products distribution
- GB/T 27586-2011Vitis amurensis wines
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GB 2758-1981
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