SN/T 3266-2012Guideline for validation of food microbiological test methods (English PDF)
食品微生物检验方法确认技术规范
SN/T 3266 | Evolution and historical versions
| Std ID | Title | Status |
|---|---|---|
| SN/T 3266-2025 | Technical specification for confirmation of microbiological inspection methods for export food | Valid |
| SN/T 3266-2012 | Guideline for validation of food microbiological test methods | Obsolete |
SN/T 3266-2012 is obsolete. It has been replaced by SN/T 3266-2025. This page sells the obsolete edition, for projects and contracts that still cite it.
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Issued by
General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China
Level / Type
National · Recommended
Issue date
October 23, 2012
Implementation date
May 1, 2013
Scope
SN/T 3266-2012 is the English-translated version of 食品微生物检验方法确认技术规范.
SN/T 3266-2012 is the Chinese industry standard "Guideline for validation of food microbiological test methods". It was issued on October 23, 2012 by the General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China, and took effect on May 1, 2013. It is obsolete: it has been replaced by SN/T 3266-2025.
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Document preview — SN/T 3266-2012
National Standard of the People's Republic of China
Issued by: General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China
Contents
- Document data
1 Document data
Sector: National Recommended (industry standard).
Issuing body: General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China.
Date of issue: 2012-10-23.
Date of implementation: 2013-05-01.
Status: obsolete, replaced by SN/T 3266-2025.
......
This preview omits tables, figures, formulas and parts of the technical clauses. The complete document — all pages — is available in the English PDF.
Referenced standards
Cited by
- RB/T 037-2020Guidelines for Evaluation of Equivalence of Food Microbiological Testing Standard Methods
- SN/T 5326.3-2020Guideline on validation of test methods for food and cosmetics of import and export - Part 1: Traditional microbiological method
- SN/T 4545.1-2016Commercial kit method - Salmonella - Test method I
- SN/T 4545.2-2016Commercial kit method - Salmonella - Test method II
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Related Standards
SN/T 0330-2025 — General rules for microbiological examinations of export food
SN/T 0987.1-2025 — Rules for inspection of IBCs for export dangerous goods - Part 1: General specifications
SN/T 0987.2-2025 — Rules for inspection of IBCs for export dangerous goods - Part 2: General specifications
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SN/T 3266-2012
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