RB/T 037-2020Guidelines for Evaluation of Equivalence of Food Microbiological Testing Standard Methods (English PDF)
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Issued by
National Certification and Accreditation Administration
Level / Type
National · Recommended
Issue date
August 26, 2020
Implementation date
December 1, 2020
Scope
RB/T 037-2020 (Guidelines for Evaluation of Equivalence of Food Microbiological Testing Standard Methods) is available as an English-translated PDF.
RB/T 037-2020 — This standard gives recommendations for the planning, implementation, recording and reporting of the equivalence assessment of food microbiological testing standard methods: This standard is applicable to the evaluation of the equivalence of matrix types within the scope of the food microbiological testing standard methods in the laboratory:
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Document preview — RB/T 037-2020
National Standard of the People's Republic of China
- Classification
- A 00
Issued by: National Certification and Accreditation Administration
Contents
- Document data1
Document data
Chinese classification (CCS): A00.
Estimated length of the Chinese original: 12,159 words.
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This preview omits tables, figures, formulas and parts of the technical clauses. The complete document — 8 pages — is available in the English PDF.
Referenced standards
Normative references
- GB/T 27405Criterion on the quality control of laboratories - Microbiological testing of food
- GB/T 4086.3-1983Data analysis and decision - Tables for statistical distributions - Part 3: t-distribution
- SN/T 3266-2012Technical specification for confirmation of microbiological inspection methods for export food
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