SN/T 3266-2025Technical specification for confirmation of microbiological inspection methods for export food (English PDF)
出口食品微生物检验方法确认技术规范
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Issued by
General Administration of Customs
Level / Type
National · Recommended
Issue date
December 11, 2025
Implementation date
July 1, 2026
Scope
SN/T 3266-2025 is the English-translated version of 出口食品微生物检验方法确认技术规范.
SN/T 3266-2025 — Technical specification for confirmation of microbiological inspection methods for export food
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Document preview — SN/T 3266-2025
National Standard of the People's Republic of China
- ICS
- 67.05
- Classification
- X 04
- Replacing
- SN/T 3266-2012
Issued by: General Administration of Customs
Contents
- Document data1
Document data
International classification (ICS): 67.05.
Chinese classification (CCS): X04.
Supersedes the earlier edition SN/T 3266-2012.
......
This preview omits tables, figures, formulas and parts of the technical clauses. The complete document — all pages — is available in the English PDF.
Referenced standards
Cited by
- RB/T 037-2020Guidelines for Evaluation of Equivalence of Food Microbiological Testing Standard Methods
- SN/T 5326.3-2020Guideline on validation of test methods for food and cosmetics of import and export - Part 1: Traditional microbiological method
- SN/T 4545.1-2016Commercial kit method - Salmonella - Test method I
- SN/T 4545.2-2016Commercial kit method - Salmonella - Test method II
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Related Standards
SN/T 0330-2025 — General rules for microbiological examinations of export food
SN/T 0987.1-2025 — Rules for inspection of IBCs for export dangerous goods - Part 1: General specifications
SN/T 0987.2-2025 — Rules for inspection of IBCs for export dangerous goods - Part 2: General specifications
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SN/T 3266-2025
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