SN/T 5326.3-2020Guideline on validation of test methods for food and cosmetics of import and export - Part 1: Traditional microbiological method (English PDF)
进出口食品化妆品专业分析方法验证指南 第3部分：传统微生物学方法
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Issued by
General Administration of Customs
Level / Type
National · Recommended
Issue date
December 30, 2020
Implementation date
January 7, 2021
Scope
SN/T 5326.3-2020 is the English-translated version of 进出口食品化妆品专业分析方法验证指南 第3部分：传统微生物学方法.
SN/T 5326.3-2020 — Part 3 provides guidelines for validating the standard of traditional microbiological inspection.
It is the specific requirements and supplementation of validating the standard traditional microbiological inspection in "Section 1: general guideline of the guideline on validation of test methods for food and cosmetics of import and export".
This part is suitable for validating the methods used in the process for establishing the standard traditional microbiological inspection regardless they are new ones, revised ones, or the ones equivalent to or the adopted revisions of the international standards.
In addition, when the laboratory adopts non-standard methods and independently developed new methods, it can also refer to this guideline to validate the applicabiity of these methods.
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Document preview — SN/T 5326.3-2020
National Standard of the People's Republic of China
- Classification
- X 04
Issued by: General Administration of Customs
Contents
- Document data1
Document data
Chinese classification (CCS): X04.
Estimated length of the Chinese original: 15,115 words.
......
This preview omits tables, figures, formulas and parts of the technical clauses. The complete document — 10 pages — is available in the English PDF.
Referenced standards
Normative references
- GB/T 6379.2Accuracy (trueness and precision) of measurement methods and results - Part 2: Basic method for the determination of repeatability and reproducibility of a standard measurement method
- GB/T 27025General requirements for the competence of testing and calibration laboratories
- SN/T 3266Technical specification for confirmation of microbiological inspection methods for export food
ISO 5725
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Related Standards
GB/T 27025-2019 — General requirements for the competence of testing and calibration laboratories
GB/T 6379.2-2004 — Measurement methods and results -- Accuracy (trueness and precision) -- Part 2: Determine the standard methods of measurement repeatability and reproducibility of the basic method
GB/T 6379.2-2026 — Accuracy (trueness and precision) of measurement methods and results - Part 2: Basic method for the determination of repeatability and reproducibility of a standard measurement method
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SN/T 5326.3-2020
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