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SN/T 4545.2-2016Commercial kit method - Salmonella - Test method II (English PDF)

商品化试剂盒检测方法沙门氏菌方法二

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Issued by

General Administration of Quality Supervision, Inspection and Quarantine

Level / Type

National · Recommended

Issue date

August 23, 2016

Implementation date

March 1, 2017

Scope

SN/T 4545.2-2016 is the English-translated version of 商品化试剂盒检测方法沙门氏菌方法二.

SN/T 4545.2-2016 — SN/T 4545 provisions of this part of the food salmonella chromogenic culture screening and rapid detection of latex agglutination. This section applies to the qualitative detection of Salmonella in food.

This section of the application of color screening medium can detect all serotypes of Salmonella; latex agglutination reaction is only applicable to group A and Salmonella outside the F group.

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Document preview — SN/T 4545.2-2016

National Standard of the People's Republic of China

Classification: G 66

Issued by: General Administration of Quality Supervision, Inspection and Quarantine

Document data1

Document data

Chinese classification (CCS): G66.

Estimated length of the Chinese original: 10,189 words.

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This preview omits tables, figures, formulas and parts of the technical clauses. The complete document — 7 pages — is available in the English PDF.

Referenced standards

Normative references

SN/T 2775 · SN/T 3266

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