SN/T 2775-2023Evaluation method of commercial food testing kits (English PDF)
商品化食品检测试剂盒评价方法
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Issued by
General Administration of Customs
Level / Type
National · Recommended
Issue date
May 5, 2023
Implementation date
December 1, 2023
Scope
SN/T 2775-2023 is the English-translated version of 商品化食品检测试剂盒评价方法.
SN/T 2775-2023 — Evaluation method of commercial food testing kits
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Document preview — SN/T 2775-2023
National Standard of the People's Republic of China
- ICS
- 67.050
- Classification
- X 04
Issued by: General Administration of Customs
Contents
- Document data1
Document data
International classification (ICS): 67.050.
Chinese classification (CCS): X04.
......
This preview omits tables, figures, formulas and parts of the technical clauses. The complete document — all pages — is available in the English PDF.
Referenced standards
Cited by
- LS/T 6140-2022Inspection of grains and oils - Evaluation protocol of immunoaffinity column
- GB/T 40171-2021General rules for determination of magnetic bead DNA extraction and purification kit
- SN/T 5216-2020Commercial kit detection method Nisin Method 1
- LS/T 6402-2017Inspection of grain and oils - The general principle of standard adaptability verification and evaluation results for equipment and testing methods
- SN/T 4537.2-2016Commercial kit method--Chloramphenicol--Test method Ⅱ
- SN/T 4545.1-2016Commercial kit method - Salmonella - Test method I
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Related Standards
SN/T 0330-2025 — General rules for microbiological examinations of export food
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SN/T 2775-2023
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