Browse Standards
Found: 34078 — page 691 of 710
Valid
GB/T 5009.166-2003 — Preliminary test of resin and it’s products used as food packaging materials
National·Recommended
Instant delivery (0–9 sec)
$140.0015 pages
Valid
GB/T 5009.171-2003 — Determination of the action ofsuperoxide dismutase in health foods
National·Recommended
Instant delivery (0–9 sec)
$150.0015 pages
Valid
GB/T 5009.172-2003 — Determination of trifluralin residues in soybean，peanut，soybean oil，peanut oil
National·Recommended
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$100.0015 pages
Valid
GB/T 5009.173-2003 — Determination of hexythiazox residues in pome and citrous fruits
National·Recommended
Instant delivery (0–9 sec)
$85.0015 pages
Valid
GB/T 5009.174-2003 — Determination of metolachlor residues in peanut and soybean
National·Recommended
Instant delivery (0–9 sec)
$90.0015 pages
Valid
GB/T 5009.175-2003 — Determination of 2，4-D in grains and vegetables
National·Recommended
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$100.0015 pages
Valid
GB/T 5009.176-2003 — Determination of dicofol residues in tea，fruits，edible vegetable oils
National·Recommended
Instant delivery (0–9 sec)
$114.0015 pages
Valid
GB/T 5009.177-2003 — Determination of propanil residues in rice
National·Recommended
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$100.0015 pages
Valid
GB/T 5009.180-2003 — Determination of oxadiazon residues in cereals and peanuts
National·Recommended
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$85.0015 pages
Valid
GB/T 5009.183-2003 — Qualitative analysis of urease in vegetable protein drinking
National·Recommended
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$90.0015 pages
Valid
GB/T 5009.184-2003 — Determination of buprofezin in cereals and vegetables
National·Recommended
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$85.0015 pages
Valid
GB/T 5009.186-2003 — Qualitative analysis of urease in yoghurt beverage
National·Recommended
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$60.0015 pages
Valid
GB/T 5009.188-2003 — Determination of thiophanate-methyl，carbendazim in vegetables and fruits
National·Recommended
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$85.0015 pages
Valid
GB/T 5009.192-2003 — Determination of 4-amino-3, 5-dichloro-alpha［(tert-butylamino)methyl］-benzyl alcohol(clenbuterol) residues in animal foods
National·Recommended
Instant delivery (0–9 sec)
$170.0015 pages
Valid
GB/T 5009.193-2003 — Determination of dehydroepiandrosterone in health foods
National·Recommended
Instant delivery (0–9 sec)
$94.0015 pages
Valid
GB/T 5009.194-2003 — Determination of immunoglobulin in health foods
National·Recommended
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$45.0015 pages
Valid
GB/T 5009.199-2003 — Rapid determination fororganophosphate and carbamate pesticide residues in vegetables
National·Recommended
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$100.0015 pages
Valid
GB/T 5009.20-2003 — Determination of organophosphorus pesticide residues in foods
National·Recommended
Instant delivery (0–9 sec)
$110.0015 pages
Valid
GB/T 5009.200-2003 — Determination of difenzoquat residues in wheat
National·Recommended
Instant delivery (0–9 sec)
$90.0015 pages
Valid
GB/T 5009.201-2003 — Determination of diniconazole residues in pear
National·Recommended
Instant delivery (0–9 sec)
$94.0015 pages
Valid
GB/T 5009.21-2003 — Determination of carbaryl residues in cereals，oils and vegetables
National·Recommended
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$135.0015 pages
Valid
GB/T 5009.30-2003 — Determination of butylated hydroxyanisole and butylated hydroxytoluene in foods
National·Recommended
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$110.0015 pages
Valid
GB/T 5009.36-2003 — Method for analysis of hygienic standard of grains
National·Recommended
Instant delivery (0–9 sec)
$190.0015 pages
Valid
GB/T 5009.37-2003 — Method for analysis of hygienic standard of edible oils
National·Recommended
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$90.0015 pages
Valid
GB/T 5009.38-2003 — Method for analysis of hygienic standard of vegetables and fruits
National·Recommended
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$75.0015 pages
Valid
GB/T 5009.39-2003 — Method for analysis of hygienic standard of soybean sauce
National·Recommended
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$70.0015 pages
Valid
GB/T 5009.40-2003 — Method for analysis of hygienic standard for grain paste
National·Recommended
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$110.0015 pages
Valid
GB/T 5009.41-2003 — Method for analysis of hygienic standard of vinegar
National·Recommended
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$120.0015 pages
Valid
GB/T 5009.44-2003 — Method for analysis of hygienic standard of meat and meat products
National·Recommended
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$214.0015 pages
Valid
GB/T 5009.47-2003 — Method for analysis of hygienic standard of egg and egg products
National·Recommended
Instant delivery (0–9 sec)
$170.0015 pages
Valid
GB/T 5009.48-2003 — Method for analysis of hygienic standard of distilled wines and mixed wines
National·Recommended
Instant delivery (0–9 sec)
$230.0015 pages
Valid
GB/T 5009.50-2003 — Method for analysis of hygienic standard ofcold drink and foods
National·Recommended
Instant delivery (0–9 sec)
$75.0015 pages
Valid
GB/T 5009.51-2003 — Method for analysis of hygienicstandard of nonfermented bean products and gluten
National·Recommended
Instant delivery (0–9 sec)
$94.0015 pages
Valid
GB/T 5009.52-2003 — Method for analysis of hygienic standard of fermented bean products
National·Recommended
Instant delivery (0–9 sec)
$85.0015 pages
Valid
GB/T 5009.53-2003 — Method for analysis of hygienic standard of products made by starch
National·Recommended
Instant delivery (0–9 sec)
$90.0015 pages
Valid
GB/T 5009.54-2003 — Method for analysis of hygienic standard of picked vegetables
National·Recommended
Instant delivery (0–9 sec)
$85.0015 pages
Valid
GB/T 5009.55-2003 — Method for analysis of hygienic standard of sugars
National·Recommended
Instant delivery (0–9 sec)
$100.0015 pages
Valid
GB/T 5009.56-2003 — Method for analysis of hygienic standard of pastry
National·Recommended
Instant delivery (0–9 sec)
$134.0015 pages
Valid
GB/T 5009.57-2003 — Method for analysis of hygienic standard of tea
National·Recommended
Instant delivery (0–9 sec)
$60.0015 pages
Valid
GB/T 5009.58-2003 — Method for analysis of hygienicstandard of polyethylene resin for food packaging
National·Recommended
Instant delivery (0–9 sec)
$20.0015 pages
Valid
GB/T 5009.59-2003 — Method for analysis of hygienic standard of polystyrene resin for food packaging
National·Recommended
Instant delivery (0–9 sec)
$170.0015 pages
Valid
GB/T 5009.60-2003 — Method for analysis of hygienic standard of products of polyethylene, polystyrene and polypropylene for food packaging
National·Recommended
Instant delivery (0–9 sec)
$45.0015 pages
Valid
GB/T 5009.61-2003 — Method for analysis of hygienic standard of products of melamine for food packaging
National·Recommended
Instant delivery (0–9 sec)
$50.0015 pages
Valid
GB/T 5009.62-2003 — Method for analysis of hygienic standard of ceramics for food contact
National·Recommended
Instant delivery (0–9 sec)
$30.0011 pages
Valid
GB/T 5009.64-2003 — Method for analysis of hygienic standard of rubber sheet(ring) for food use
National·Recommended
Instant delivery (0–9 sec)
$140.0015 pages
Valid
GB/T 5009.65-2003 — Method for analysis of hygienic standard of rubber sealing ring for pressure cooker for food use
National·Recommended
Instant delivery (0–9 sec)
$35.0015 pages
Valid
GB/T 5009.67-2003 — Method for analysis of hygienic standard of products of polyvinyl chloride for food packaging
National·Recommended
Instant delivery (0–9 sec)
$154.0015 pages
Valid
GB/T 5009.70-2003 — Method for analysis of hygienic standard of epoxy coating for inner wall of food container
National·Recommended
Instant delivery (0–9 sec)
$60.0015 pages